Cheesy Stuffed Pepper Bites Rsc Recipes
CHEESY STUFFED PEPPERS
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.-Betty DeRoad, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 419 calories, Fat 21g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 509mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein.
CHEESY STUFFED PEPPER BITES #RSC
Ready, Set, Cook! Contest Entry I love Mexi-style appetizers. This is a spiced-up hot appetizer I put together on a whim. This makes for a great pick-up finger food that's easy and fast to prepare.
Provided by Mandyjo1234
Categories < 60 Mins
Time 38m
Yield 24 appetizers, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350 degrees.
- slice each bell pepper into fourths removing seeds.
- Mix the next 11 ingredients in a large zip lock bag (this makes mixing the ingredients easier) squeezing until will mixed.
- slice corner of bag and squeeze cream filling into peppers.
- line baking sheet with Reynolds Wrap and place peppers on foil.
- bake at 350 covered or 15 minutes with foil.
- bake another 8 minutes uncovered until brown on top and bubbly.
- let set for 5 minutes before serving.
Nutrition Facts : Calories 287.2, Fat 23.1, SaturatedFat 12.8, Cholesterol 70.5, Sodium 261.4, Carbohydrate 12.5, Fiber 3.6, Sugar 8.5, Protein 8.2
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