CHEESY STUFFED PEPPERS
This is my favorite summertime supper because I can use peppers and tomatoes fresh from my garden.-Betty DeRoad, Sioux Falls, South Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 419 calories, Fat 21g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 509mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 4g fiber), Protein 31g protein.
CHEESY MINI PEPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 5m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.
CHEESY STUFFED RED PEPPERS
A twist to the usual green peppers!
Provided by Jessica Strayer
Categories Beef
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400.
- 2. Spray a little olive oil spray in a medium size saute pan and heat on a medium flame. Add onion, garlic and cilantro to the pan.
- 3. Saute about 2 minutes and add ground beef. Season with salt and garlic powder, and cumin and brown meat for several minutes until meat is completely cooked through.
- 4. Add 1/4 cup of tomato sauce and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes.
- 5. Combine cooked rice and meat together.
- 6. Cut the bell peppers in half lengthwise, and remove all seeds. Place in a baking dish. Spoon the meat mixture into each pepper half and fill it with as much as you can.
- 7. Place all stuffed pepper halves on the baking dish and pour the remainder of the chicken broth on the bottom of the pan.
- 8. Cover tight with aluminum foil and bake for about 35 minutes. Top with shredded cheese and enjoy.
CHEESY STUFFED BELL PEPPERS
There are so many casseroles with bell peppers in it, this has the ingredients IN the bell pepper. A great light dinner, or an appetizer.
Provided by weekend cooker
Categories One Dish Meal
Time 55m
Yield 6 stuffed peppers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut off portion of tops of bell pepper, and remove seeds, and membranes.
- Place in roaster with salted water and boil.
- Cook 10 minutes so they will be only partially done.
- Drain and set aside to cool.
- In a large skillet,, brown ground beef and onion and drain. Add rice,egg, 1 can tomatoes, worcestershire and seasonings, and simmer for 5 minutes.
- Remove from the heat and add 1 cup cheese and mix well.
- Stuff peppers with mixture and set upright in buttered, round baking dish(you may have to trim little slivers off bottoms of peppers so they will sit upright.).
- Pour remaining can of tomatoes over top and around peppers.
- Bake uncovered at 350 degrees for 25 minutes.
- Remove from oven and sprinkle remaining cheese on top and return to oven for 10 minutes.
Nutrition Facts : Calories 462.4, Fat 25.2, SaturatedFat 13, Cholesterol 144.5, Sodium 648.7, Carbohydrate 23.2, Fiber 3.8, Sugar 8.7, Protein 36.2
STUFFED RED PEPPERS WITH CHEESY POLENTA AND GREEN CHILES
Yum! Red bell peppers stuffed with polenta, chiles, and cheese! Add in a little cream and you have a dish you will love! Adapted from Southern Living Magazine, July 2004
Provided by Sharon123
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the bell peppers in half and remove and discard the seeds and membranes. Place the bell pepper cups in a lightly greased 13" x 9" baking dish.
- Whisk together the polenta and the next 5 ingredients in a large saucepan over medium heat and bring to a boil. Cook, whisking constantly, for 5-7 minutes or until the polenta thickens. Stir in the cream and the next 4 ingredients, blending well.
- Spoon the mixture into pepper cups and bake at 400F for 25-30 minutes or until the peppers are tender. Garnish with fresh cilantro sprigs, if desired.
CHEESY SOUTHWEST CHICKEN STUFFED RED PEPPERS
Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 5
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Spray 8-inch square (2-quart) baking dish with cooking spray; spread salsa in baking dish.
- Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight.
- In 12-inch nonstick skillet, heat oil over medium heat. Add onion, poblano chile and serrano chile. Cook 6 to 8 minutes, stirring occasionally, until vegetables are softened. Stir in taco seasoning mix, tomatoes, broth and salt. Heat to simmering. Stir in rice; remove from heat. Let stand 2 minutes to allow rice to absorb most of the moisture. Add chicken and cheese.
- Stuff peppers with chicken and rice mixture. Stand peppers upright in baking dish.
- Cover tightly with foil. Bake 20 minutes. Uncover; sprinkle tops of peppers generously with crushed tortilla chips. Bake uncovered 15 to 20 minutes longer or until peppers are tender and tops are lightly browned. Let stand 10 minutes before serving. Serve with sour cream.
Nutrition Facts : Calories 420, Carbohydrate 40 g, Cholesterol 60 mg, Fat 2, Fiber 5 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 12 g, TransFat 0 g
More about "cheesy stuffed red peppers recipes"
CHEESY STUFFED PEPPERS RECIPE - W/ BEEF, RICE, & CHEESE
From showmetheyummy.com
5/5 (9)Calories 215 per servingCategory Main Dish
CHEESY STUFFED MEXICAN PEPPERS WITH RED CHILI SAUCE …
From seriouseats.com
4.5/5 (6)Total Time 2 hrsCategory Entree, MainsCalories 867 per serving
CHEESY EGG STUFFED PEPPERS RECIPE | EATINGWELL
From eatingwell.com
CHEESY STUFFED PEPPERS RECIPE | VEGETARIAN RECIPES
From realfood.tesco.com
CHEESY ORZO STUFFED RED PEPPERS - MAYA KITCHENETTE
From mayakitchenette.com
CHEESY STUFFED BELL PEPPERS - DELISH.COM
From delish.com
Occupation Recipe DeveloperCategory DinnerServings 4-6Total Time 1 hr 40 mins
16 HEALTHY STUFFED PEPPERS RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
From eatthis.com
SOUTHWEST STUFFED RED PEPPERS - RECIPE DETAILS
From fatsecret.com
CREAMY CHICKEN PARMESAN STUFFED PEPPERS - PLOWING THROUGH LIFE
From plowingthroughlife.com
CHEESY STUFFED PEPPERS WITH BEEF AND RICE - EMILY ENCHANTED
From emilyenchanted.com
CHEESY ITALIAN STUFFED PEPPERS + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
CHEESY QUINOA-STUFFED PEPPERS RECIPE | HELLOFRESH
From hellofresh.com
SPICY PESTO CHEESE STUFFED ROASTED RED PEPPERS.
From halfbakedharvest.com
HERBED CHEESE AND WALNUT STUFFED MINI PEPPERS | GO RED FOR …
From goredforwomen.org
CHEESY STUFFED SWEET PEPPERS WITH BACON RECIPE - MSN
From msn.com
CROCK-POT COUNTRY STUFFED GREEN PEPPERS - MSN.COM
From msn.com
CHEESY ENCHILADA STUFFED PEPPERS – BY THE RECIPES
From bytherecipes.com
CHICKEN ROULADE (STUFFED CHICKEN ROLL) - A SPICY PERSPECTIVE
From aspicyperspective.com
SUNDAY SUPPER: CHEESY, STUFFED MEXICAN PEPPERS WITH RED CHILI …
From seriouseats.com
You'll also love