APPLE, DRIED CHERRY AND WALNUT COMPOTE (ZIPLOCK ZIP AND STEAM)
Make and share this Apple, Dried Cherry and Walnut Compote (Ziplock Zip and Steam) recipe from Food.com.
Provided by MsSally
Categories Dessert
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in Medium or Large Ziploc® Brand Zip 'n Steam™ Bag.
- Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
- Microwave on full power for 6 minutes or until apples are fork-tender.
- Allow bag to stand for 1 minute before handling. Carefully open bag and serve.
- Serve over vanilla frozen yogurt or angel food cake if desired.
Nutrition Facts : Calories 99.9, Fat 0.2, Sodium 4.2, Carbohydrate 26.4, Fiber 3.6, Sugar 21.1, Protein 0.4
CHERRY COMPOTE
Categories Sauce Dessert Kid-Friendly Low Sodium Cherry Brandy Summer Chill Vegan Simmer Bon Appétit Small Plates
Yield Makes about 3 1/2 cups
Number Of Ingredients 6
Steps:
- Bring cherry cider and dried cherries to boil in heavy large saucepan. Remove from heat. Cover; let steep 20 minutes.
- Bring dried cherry mixture to simmer. Mix in cherries and sugar. Simmer until cherries soften, about 2 minutes for fresh and 5 minutes for frozen. Mix brandy and cornstarch in bowl to blend. Slowly stir into cherry mixture. Cook over medium heat until mixture boils and thickens, about 1 minute. Cool. Cover; chill until cold. (Can be made 2 days ahead.)
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