Garlic Basil Mashed Potatoes Recipes

GARLIC MASHED POTATOES

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Garlic Mashed Potatoes image

Steps:

Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

Ingredients

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

MASHED POTATOES WITH GARLIC AND BASIL

Provided by Pierre Franey

Categories easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Mashed Potatoes With Garlic and Basil image

Steps:

Peel the potatoes and cut them into 3/4-inch cubes. Place the pieces in saucepan and cover with water. Add the garlic and salt.
Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Do not overcook.
Drain. Discard garlic. Put the potatoes through a food mill or ricer, or mash them well with a potato masher.
Add the olive oil, and beat to blend. Add the warm milk, basil and pepper. Blend well. Serve piping hot.

Ingredients

6 to 8 medium Washington, Idaho or Yellow Gold potatoes
6 whole garlic cloves, peeled
Salt to taste
2 tablespoons virgin olive oil
1 1/4 cups warm milk
2 tablespoons finely chopped fresh basil
Freshly ground white pepper

ROASTED GARLIC MASHED POTATOES WITH BASIL AND SUN-DRIED TOMATOES

Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.

Provided by TishT

Categories Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes image

Steps:

Boil the potatoes in lightly salted water until they are tender.
When cooked, drain the potatoes and transfer to a mixing bowl.
Add the tomatoes, drained, the butter, basil and garlic.
Beat to mix together.
Add 4 Tbs of the half and half, the salt and pepper.
Add the additional half and half if the potatoes seem dry.
Serve immediately.

Nutrition Facts : Calories 218.3, Fat 9, SaturatedFat 5.6, Cholesterol 24, Sodium 281.9, Carbohydrate 32.2, Fiber 3, Sugar 1.8, Protein 3.5

Ingredients

2 lbs baking potatoes, peeled and quartered
2 tablespoons snipped sun-dried tomatoes
1/4-1/2 cup butter
1/4 cup fresh basil, minced
1 tablespoon mashed roasted garlic
4 -6 tablespoons half-and-half
1/2 teaspoon salt
1/2 teaspoon black pepper

MASHED POTATOES WITH GARLIC, BASIL AND CHIVES

I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)

Provided by PalatablePastime

Categories Potato

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 8

Mashed Potatoes with Garlic, Basil and Chives image

Steps:

Peel potatoes and chop into 2-inch pieces.
Peel garlic cloves, and halve them if they are very large.
Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
Place potatoes in a bowl, and add butter.
Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
Season the potatoes with salt and pepper.
Serve.

Nutrition Facts : Calories 285, Fat 8.1, SaturatedFat 5, Cholesterol 21.7, Sodium 536.5, Carbohydrate 49.1, Fiber 4.4, Sugar 2.1, Protein 5.7

Ingredients

2 1/2 lbs yukon gold potatoes
10 -12 cloves garlic
3 tablespoons butter, softened (or vegan margarine)
1/2 cup milk
1/4 cup chopped fresh basil
1/4 cup snipped fresh chives
1 teaspoon salt
1/2 teaspoon black pepper

MASHED POTATOES WITH GARLIC-OLIVE OIL

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. - Emory Doty, Jasper, Georgia

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 10

Mashed Potatoes with Garlic-Olive Oil image

Steps:

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, place oil and garlic in a small food processor; process until blended. , Drain potatoes; return to pan. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Stir in green onions. Serve with garlic-olive oil and, if desired, cheese.

Nutrition Facts : Calories 299 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 533mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

4 pounds red potatoes, quartered
1/2 cup olive oil
2 garlic cloves
2/3 cup heavy whipping cream
1/4 cup butter, softened
2 teaspoons salt
1/2 teaspoon pepper
2/3 to 3/4 cup 2% milk
3 green onions, chopped
3/4 cup grated Parmesan cheese, optional

GARLIC MASHED RED POTATOES

These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Garlic Mashed Red Potatoes image

Steps:

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

Ingredients

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

More about "garlic basil mashed potatoes recipes"

BASIL MASHED POTATOES - THE HARVEST KITCHEN

Web Jun 7, 2019 This homemade mashed potatoes recipe comes together in about 20 minutes start-to-finish. Cut the potatoes in quarters and place …
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Total Time 20 mins

Cover the potatoes with water and bring to a boil. Reduce heat and simmer for about 10 - 12 minutes or until the potatoes are fork tender.

Garlic Basil Mashed Potatoes Recipes

GARLIC MASHED POTATOES

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

MASHED POTATOES WITH GARLIC AND BASIL

ROASTED GARLIC MASHED POTATOES WITH BASIL AND SUN-DRIED TOMATOES

Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.

MASHED POTATOES WITH GARLIC, BASIL AND CHIVES

I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)

MASHED POTATOES WITH GARLIC-OLIVE OIL

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. - Emory Doty, Jasper, Georgia

GARLIC MASHED RED POTATOES

These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas

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