Cheez Whiz Carrots Recipes

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CRACKER-TOPPED VEGGIE CASSEROLE

Try something new with dinner this week and make our Cracker-Topped Veggie Casserole recipe. Topped with crushed buttery crackers, this cheesy cracker-topped veggie casserole is a cinch to make. Good thing, since you'll be asked to make it again!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5



Cracker-Topped Veggie Casserole image

Steps:

  • Heat oven to 375°F.
  • Mix CHEEZ WHIZ and soup until blended. Combine vegetables and rice in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 35 min. or until heated through, topping with cracker crumbs for the last 5 min.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
5 cups frozen broccoli, cauliflower and carrot blend, thawed, drained
1 cup instant white rice, uncooked
24 round buttery crackers, crushed

CHEEZ WHIZ CARROTS

Provided by My Food and Family

Categories     Recipes

Time 50m

Number Of Ingredients 5



Cheez Whiz Carrots image

Steps:

  • Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
  • Bake 350 degrees F for 35-45 minutes or until carrots are tender.
  • Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 pounds carrots, peeled and chopped into pennies
1 can cream of chicken soup (undiluted)
1 jar (8 oz.) Cheez Whiz
4 Tbsp butter
30 crackers, crushed into crumbs

EASY BROCCOLI -CAULIFLOWER CASSEROLE

Make and share this Easy Broccoli -Cauliflower Casserole recipe from Food.com.

Provided by Joy1996

Categories     Cauliflower

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4



Easy Broccoli -Cauliflower Casserole image

Steps:

  • Cook vegetables as directed on packages; drain.
  • Place in a 9x13" pan.
  • Mix together the Cheese Whiz and soup; pour over vegetables- don't stir!
  • Bake at 350 degrees for 25-30 minutes.

1 (16 ounce) bag frozen cauliflower
1 (16 ounce) bag frozen broccoli
1 can cream of mushroom soup
1/2 cup Cheese Whiz

HOMEMADE CHEEZ WHIZ COPYCAT

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6



Homemade Cheez Whiz Copycat image

Steps:

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

SCALLOPED CARROTS CASSEROLE

A cookbook my husband gave me as a wedding gift included this recipe-he remembers having the dish as a child at church dinners. Now I make it whenever I need a special vegetable side. It's rich and cheesy even after reheating.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 6 servings.

Number Of Ingredients 11



Scalloped Carrots Casserole image

Steps:

  • Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until crisp-tender. Drain., In another saucepan, saute onion in 1/4 cup butter. Stir in flour, salt, mustard, celery salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., In a greased 11x7-in. baking dish, layer half of the carrots, cheese and white sauce. Repeat layers. Melt remaining butter; toss with bread cubes. Sprinkle over top. Bake, uncovered, 35-40 minutes or until hot and bubbly.

Nutrition Facts : Calories 430 calories, Fat 29g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 973mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 15g protein.

12 medium carrots, sliced 1/4 inch thick (about 4 cups)
1 medium onion, finely chopped
1/2 cup butter, divided
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon celery salt
Dash pepper
2 cups whole milk
2 cups shredded cheddar cheese
3 slices whole wheat bread, cut into small cubes

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