Chef Bevskis Greek Salad Recipes

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CHEF BEVSKI'S GREEK SALAD

I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!

Provided by BEVSKIWOLF

Categories     Greek Salads

Time 1h30m

Yield 8

Number Of Ingredients 14



Chef Bevski's Greek Salad image

Steps:

  • Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
  • Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g

¾ cup olive oil
¼ cup red wine vinegar
¼ cup chopped fresh dill
salt and ground black pepper to taste
1 cucumber, peeled and diced
1 cup chopped broccoli
1 cup chopped cauliflower
2 plum tomatoes, diced
¼ head red cabbage, shredded
¼ large red onion, diced
½ red bell pepper, chopped
½ green bell pepper, chopped
1 (5 ounce) jar pimento-stuffed green olives, sliced
1 (4 ounce) package feta cheese, crumbled

CHEF BEVSKI'S GREEK SALAD

I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!

Provided by BEVSKIWOLF

Categories     Greek Salads

Time 1h30m

Yield 8

Number Of Ingredients 14



Chef Bevski's Greek Salad image

Steps:

  • Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
  • Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g

¾ cup olive oil
¼ cup red wine vinegar
¼ cup chopped fresh dill
salt and ground black pepper to taste
1 cucumber, peeled and diced
1 cup chopped broccoli
1 cup chopped cauliflower
2 plum tomatoes, diced
¼ head red cabbage, shredded
¼ large red onion, diced
½ red bell pepper, chopped
½ green bell pepper, chopped
1 (5 ounce) jar pimento-stuffed green olives, sliced
1 (4 ounce) package feta cheese, crumbled

CHEF BEVSKI'S GREEK SALAD

I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!

Provided by BEVSKIWOLF

Categories     Greek Salads

Time 1h30m

Yield 8

Number Of Ingredients 14



Chef Bevski's Greek Salad image

Steps:

  • Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
  • Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g

¾ cup olive oil
¼ cup red wine vinegar
¼ cup chopped fresh dill
salt and ground black pepper to taste
1 cucumber, peeled and diced
1 cup chopped broccoli
1 cup chopped cauliflower
2 plum tomatoes, diced
¼ head red cabbage, shredded
¼ large red onion, diced
½ red bell pepper, chopped
½ green bell pepper, chopped
1 (5 ounce) jar pimento-stuffed green olives, sliced
1 (4 ounce) package feta cheese, crumbled

CHEF BEVSKI'S GREEK SALAD

I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!

Provided by BEVSKIWOLF

Categories     Greek Salads

Time 1h30m

Yield 8

Number Of Ingredients 14



Chef Bevski's Greek Salad image

Steps:

  • Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
  • Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 8.4 g, Cholesterol 12.6 mg, Fat 25.4 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 5.2 g, Sodium 537.8 mg, Sugar 4.2 g

¾ cup olive oil
¼ cup red wine vinegar
¼ cup chopped fresh dill
salt and ground black pepper to taste
1 cucumber, peeled and diced
1 cup chopped broccoli
1 cup chopped cauliflower
2 plum tomatoes, diced
¼ head red cabbage, shredded
¼ large red onion, diced
½ red bell pepper, chopped
½ green bell pepper, chopped
1 (5 ounce) jar pimento-stuffed green olives, sliced
1 (4 ounce) package feta cheese, crumbled

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