CHEF BOY-I-BE-ILLINOIS' CHICKEN MARSALA
The resulting marsala wine reduction that gets poured over the chicken breasts is simply mouthwatering! Very few ingredients and so simple to make, you won't believe how delicious this is. Give it a try. My partner and I enjoyed this with a side of Recipe #292081 and brown rice.
Provided by Chef-Boy-I-Be Illin
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound the chicken breasts to 1/4 inch thickness, salt and pepper to taste.
- Brown in olive oil over medium high heat.
- After turning breasts over, add pancetta and oregano to pan while breast brown on other side.
- Add marsala wine, tomato paste and mushroom and allow sauce to reduce by one half.
- Scoop some of the mushrooms over each breast and top with a slice of provolone cheese.
- Cover skillet just until cheese melts.
- Serve by pouring marsala sauce over the breasts.
Nutrition Facts : Calories 299.3, Fat 12.6, SaturatedFat 5.7, Cholesterol 85.4, Sodium 390, Carbohydrate 5, Fiber 1, Sugar 2.3, Protein 35.6
CHEF-BOY-I-BE ILLINOIS' PESTO CHICKEN BUNDLES
This is an incredible way to make moist and delicious chicken breasts with an accompanying sauce to serve over couscous or other pasta.
Provided by Chef-Boy-I-Be Illin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/4 inch thickness.
- Combine cream cheese and pesto.
- Spread cream cheese mixture on chicken breasts.
- Roll chicken breasts up lengthwise, tucking in the ends and secure with toothpicks.
- Salt and pepper to taste, roll in flour.
- Brown chicken breasts on all sides.
- Deglaze pan with the wine, add tomato sauce, oregano and mushrooms.
- Simmer, covered, for 15 minutes until chicken bundles are cooked through.
- Some of the cream cheese mixture will melt and drip out of bundles, making the sauce very rich.
Nutrition Facts : Calories 210.7, Fat 1.8, SaturatedFat 0.5, Cholesterol 68.4, Sodium 382, Carbohydrate 7.9, Fiber 1.6, Sugar 4, Protein 29.8
More about "chef boy i be illinois pesto chicken bundles recipes"
RECIPE : PESTO CHICKEN PASTA | STAR CHEF 2
Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until pasta is cooked; drain. In a large skillet, heat the oil over medium heat.
From starchef2.games
From starchef2.games
PESTO CHEESE IN CHICKEN BUNDLES ON BAKESPACE.COM
In medium bowl, combine cream cheese, pesto, jelly and 2 tablespoons of the bread crumbs; mix well. Stir in chicken and cheese. Place l/4 cup chicken mixture in center of each square.
From bakespace.com
From bakespace.com
CHEF BOY I BE ILLINOIS BAKED CHICKEN PARMESAN RECIPE - WEBETUTORIAL
Chef boy i be illinois baked chicken parmesan is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also …
From webetutorial.com
From webetutorial.com
HOW TO MAKE PESTO ACCORDING TO CHEF BOBBY FLAY
2022-04-15 Instructions. Add all of the ingredients to a food processor and pulse to combine. Add water, one tablespoon at a time, if needed to reach desired consistency. Use the pesto …
From blog.misfitsmarket.com
From blog.misfitsmarket.com
MALUNGGAY PESTO PASTA RECIPE BY CHEF BOY LOGRO - YOUTUBE
WATCH NA MGA KAHAYAHAY!! HEALTHY AND LAMI KAAYO!FOLLOW ME ON MY SOCIAL MEDIAIG: https://www.instagram.com/chefboylogro7/FB: Pablo Boy Logro
From youtube.com
From youtube.com
20-MINUTE PESTO CHICKEN & BROCCOLI [KETO, LOW-CARB
2022-03-24 INGREDIENTS: 2lb - Chicken breast tenders - see PRO TIPS below. 1 tsp - Sea salt. ½ tsp - Cracked black pepper. 1 Tbsp - Garlic powder. 2 Tbsp - Avocado oil. 1 head …
From chef-michael.com
From chef-michael.com
CHEF AMI: RECIPE FOR BAKED PESTO CHICKEN
Bake for 15-20 minutes. Remove from heat, place chicken on cutting board and allow to rest for 5 minutes before serving. Cook the Pasta & Make the Salad. Add the pasta to the boiling water, …
From chefami.com
From chefami.com
PESTO CHICKEN - CHEF IN TRAINING
2015-12-17 Instructions. Preheat oven to 350 degrees F. In a small bowl, combine four, salt and pepper. Heat a large skillet on a stovetop over medium high heat and add the olive oil. When …
From chef-in-training.com
From chef-in-training.com
PESTO CHEESE 'N CHICKEN BUNDLES RECIPE - FOOD.COM
2008-02-01 Here's a great way to use leftover cooked chicken: just bundle it up in a pesto-cheesy filling for sandwiches. Here's a great way to use leftover cooked chicken: just bundle …
From food.com
From food.com
You'll also love