Cherimoya Sherbet Recipes
SHERBET
Make and share this Sherbet recipe from Food.com.
Provided by Missy Wombat
Categories Candy
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Remember that everything you use for this recipe must be absolutely dry or the sherbet will not work.
- Sift the icing sugar into a bowl.
- Add citric acid and bicarbonate of soda and mix well.
- Grind the contents to a fine powder with the back of a spoon.
- Store in an airtight container.
- Sprinkle on ice-cream or add a couple of teaspoons to a glass of water for a refreshing drink.
Nutrition Facts : Calories 653.5, Fat 0.2, Sodium 3758.9, Carbohydrate 167.3, Sugar 164.5
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