CHERRIES IN THE SNOW CAKE II
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
CHERRIES IN THE SNOW CAKE I
This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.
Provided by Yvonne
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 3
Steps:
- Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
- Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g
CHERRIES IN THE SNOW
I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.
Provided by Gail Charbonneau
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
- 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.
CHERRIES IN THE SNOW
Make and share this Cherries in the Snow recipe from Food.com.
Provided by jenjie
Categories Dessert
Time P1D
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into small cubes. Set aside.
- Beat cream cheese.
- Gradually add milk, confectioner's sugar and vanilla. Mix well.
- Fold in cool whip.
- Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
- Refrigerate overnight.
Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5
CHERRIES IN THE SNOW
This is one of those recipes you can make when there is little time and you have unexpected guests for the weekend. This also makes a great dessert for holiday buffet; and this can be made by using any canned pie -filling- I have made it with pineapple pie filling and blueberry; both turned out great.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Crust: Mix in a medium bowl, the flour, sugar and nuts. Mix in butter until crumbly. Pat down in a 9x13-inch baking pan. Bake in 350^ oven for about 12 minutes.( or you can use your favorite pie crust or refrigerated cookie dough.) Pat down and bake the same. Set aside to cool. --- Filling: In a large bowl mix until smooth the cream cheese, and vanilla , stir in powdered sugar and Cool whip. Spread over cooled crust. Topping: Spread cherries over filling in spoonsful evenly and carefully. Top with mini chocolate chips, if desired
CLASSIC CHERRIES IN THE SNOW
The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.
Provided by soxfan28
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
- Blend cream cheese in blender.
- Gradually blend in cool whip.
- Gradually blend in powdered sugar.
- Spread in pan over crust. Chill 1/2 hour.
- Place pie filling on top of cream cheese mixture.
Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9
CHERRIES IN THE SNOW
Parfait glasses show off this fruity dessert's cream cheese and cherry layers to perfection. As a bonus, it only requires four ingredients.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings, about 2/3 cup each
Number Of Ingredients 4
Steps:
- Mix cream cheese and sugar in medium bowl until well blended. Stir in COOL WHIP.
- Spoon half evenly into 8 parfait glasses or dessert dishes; cover with half the pie filling. Repeat layers.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 31 g, Protein 2 g
CHERRIES IN THE SNOW
A recipe my grandma Lorraine Stromgren used to make when my mom was a kid. Plan ahead, this one takes overnight and then some refrigeration the next day.
Provided by BeccaB3c
Categories Dessert
Time 16h25m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees (at least for 10 minutes).
- Beat 6 egg whites to soft peaks, then add 1/2 teaspoon cream of tartar and 1/4 teaspoon salt.
- Add 1 1/2 cups sugar and continue beating until stiff, about 15 minutes.
- Put into greased 9x13 inch pan.
- Put into oven and shut off oven.
- Leave in oven overnight.
- Cream 6 ounces cream cheese with 1 cup sugar.
- Add 1 teaspoon vanilla.
- Then fold in 1 pint whipping cream, that has been whipped.
- Add 2 cups miniature marshmallows.
- Spread over meringue.
- Refrigerate for 8 hours or more.
- Cut into pieces and top with cherry pie filling and serve (Use Wilderness pie filling, it's thicker).
Nutrition Facts : Calories 230.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 42, Sodium 83.8, Carbohydrate 30.1, Sugar 28, Protein 2.3
CHERRIES IN THE SNOW
Make and share this Cherries in the Snow recipe from Food.com.
Provided by Kimke
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix first three ingredients.
- In a 9x11 glass baking dish place half of the cream cheese mixture, sprinkle the crumbled angel food cake over it then the other half of the cream cheese mixture.
- Top with cherry pie filling.
- Chill!
Nutrition Facts : Calories 3233.4, Fat 234.5, SaturatedFat 165.1, Cholesterol 499, Sodium 1525.1, Carbohydrate 248.3, Fiber 3.6, Sugar 70.6, Protein 40.2
CHERRIES IN THE SNOW 2
Make and share this Cherries in the Snow 2 recipe from Food.com.
Provided by Mary Butterfield
Categories Dessert
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine cherries, sugar and flour.
- Bring to a boil over medium-high heat, stirring constantly.
- Continue to boil for 5 minutes.
- Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth.
- fold in whipped topping.
- Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish.
- Spread remaining cream cheese mixture over cake.
- Cover top with cherry mixture.
- Refrigerate for at least 5 hours.
Nutrition Facts : Calories 1608.7, Fat 62, SaturatedFat 43.7, Cholesterol 124.7, Sodium 1093.7, Carbohydrate 246.9, Fiber 2.5, Sugar 111, Protein 20.5
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- Beat cream cheese at medium speed of a mixer until smooth. Gradually add the sugar, beating until blended. Gently fold in whipped topping.
- Place half of cake cubes in a large glass bowl; top with half of cheese mixture. Spread half of cherry filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture, and cherry filling. Cover and chill.
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