Featured Recipe Crowd Pleasing Cocoa

Steps:

• In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.

Steps:

• Stir together sugar, cocoa and salt in a 4- to 6-quart saucepan.
• Heat milk in microwave until hot, but not boiling; gradually add to cocoa mixture, stirring until well-blended.
• Stir in vanilla.
• Serve immediately or keep warm over very low heat for up to 2 hours.
• At serving time, stir; pour into mugs.
• Garnish with whipped cream; sift cocoa over whipped cream if desired.

Steps:

• In a large kettle, combine sugar, cocoa, salt and warm water; mix well. Add boiling water; boil for 10 minutes. Remove from the heat; stir in hot milk.

Steps:

• Directions In each of two large stockpots, combine 2-1/2 cups cocoa, 1-1/2 cups sugar and 1 teaspoon salt. Gradually stir 5 cups water into each pot. Bring to a boil; reduce heat. Whisk in the milk, cream and remaining water; heat through. Remove from the heat; stir in vanilla. Garnish with whipped cream and additional cocoa. Yield: 65 (1-cup) servings.Source: tasteofhome.com

Steps:

• 1. Combine water and yeast in lg bowl; let stand for 5 minutes. 2. With wooden spoon, stir in butter, sugar, eggs and salt. 3. Add flour, 1 cup at a time and beat in as much as you can. 4. Cover and refrigerate for at least 2 hours, or up to 3 days. 5. Grease a 13x9 baking pan. 6. Turn dough out onto floured surface. 7. Divide into 24 equal pieces. 8. Roll each piece into a smooth round ball. 9. Place in rows in prepared pan. 10. Cover and let rise for 1 hour; until doubled. 11. Heat oven to 375*. 12. Bake until golden brown, about 17 minutes Recipe from MizzNezz at: http://www.food.com/recipe/easy-dinner-rolls-40633?oc=linkback