KOREAN SALAD
I have made this salad for over 30 years and everyone raves about it.
Provided by Marianne
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
- Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
- Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
- In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 26.5 g, Cholesterol 67.1 mg, Fat 36.7 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 7.3 g, Sodium 663.7 mg, Sugar 23.2 g
KOREAN CUCUMBER SALAD
When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!
Provided by Paula Stotts
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
- Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 8.1 g, Fat 7 g, Fiber 2.4 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 2.6 g
KOREAN STYLE SALAD DRESSING
Yummy! Delicious over spinach salad.
Provided by rgerow
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk soy sauce, sugar, water, rice vinegar, sesame oil, and red chile pepper together in a bowl.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 2.5 g, Fat 3.4 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 177.2 mg, Sugar 2.2 g
KOREAN POTATO SALAD
Korean potato salad is an adaptation of America's most popular potato salad, but has its own identity when using Korean mayonnaise. It's creamy with a hint of sweetness, yet tangy and savory with layers of flavor and a variety of textures.
Provided by lutzflcat
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot of salted cold water. Bring to a boil and cook until potatoes are tender, 15 to 20 minutes. Add carrots during the last 3 minutes of cooking. Drain and set aside.
- Place cucumber slices in a strainer and sprinkle with salt, coating the slices. Let sit for 10 to 15 minutes. Thoroughly rinse cucumbers and transfer to a stack of paper towels or a dry kitchen towel. Give them a good squeeze until most of the moisture is removed. This is an important step if you don't want to end up with a runny dressing.
- Cut hard-boiled eggs in half, and set aside 1/2 of 1 yolk. Cut egg whites and remaining yolks into small pieces.
- Place potatoes and carrots in a large bowl. Mash gently by pressing down with the back of a spoon until mostly mashed, but still a bit chunky. Mix in chopped egg, cucumber, red onion, apple, and black pepper.
- Whisk mayonnaise, gochujang, sesame oil, and ginger together in a bowl; fold into the potato mixture.
- Grate reserved egg yolk over the potato salad, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 486.1 calories, Carbohydrate 37.2 g, Cholesterol 119.9 mg, Fat 35.4 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 5.7 g, Sodium 867.9 mg, Sugar 5 g
KOREAN SALAD
Make and share this Korean Salad recipe from Food.com.
Provided by CinCity
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dressing: Dice the onion.
- In Blender: add oil, sugar, vinegar, worcestershire sauce, and onion.
- Blend well.
- Chill.
- Salad: Slice bacon crosswise.
- Fry and drain.
- Wash, stem and drain spinach.
- Drain water chestnuts and bean sprouts.
- Dice eggs.
- Layer salad by placing spinach in large bowl.
- Then top with bean sprouts, water chestnuts, bacon, and then eggs.
- Serve with dressing.
Nutrition Facts : Calories 559.4, Fat 46.8, SaturatedFat 8.1, Cholesterol 83.5, Sodium 364.4, Carbohydrate 31.7, Fiber 0.8, Sugar 29.3, Protein 5.4
More about "korean salad recipes"
15 QUICK AND EASY KOREAN SALADS – FROM VEGAN TO HEARTY …
From kimchimari.com
Reviews 4Estimated Reading Time 6 mins
KOREAN LETTUCE SALAD (SANGCHU-GEOTJEORI) RECIPE BY …
From maangchi.com
SPICY KOREAN COLESLAW—QUICK AND EASY RECIPE - THE …
From thespruceeats.com
10 BEST KOREAN SALAD RECIPES | YUMMLY
From yummly.com
10 BEST KOREAN VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
17 BEST KOREAN SALADS (+ AUTHENTIC RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
WHERE TO BUY FRESH BEAN SPROUTS | LOVE RECIPES
From loverecipes.pages.dev
KOREAN CUCUMBER SALAD RECIPE | MIKHA EATS
From mikhaeats.com
10 BEST KOREAN SALAD RECIPES | YUMMLY
From yummly.co.uk
SPICY KOREAN GOCHUJANG VINAIGRETTE SALAD DRESSING RECIPE - THE …
From thespruceeats.com
SALAD «BRIDE» WITH SMOKED CHICKEN AND MELTED CHEESE
From recepty.mobi
52 EASY AND TASTY KOREAN SALADS RECIPES BY HOME COOKS
From cookpad.com
KOREAN PICKLED CUCUMBER BEST RECIPES
From findrecipes.info
KOREAN SALAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
KOREAN STYLE CABBAGE SALAD WITH EASY DRESSING - ALL WE EAT
From allweeat.com
KOREAN CARROT SALAD RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
KOREAN BBQ SALAD - 3 MOST POPULAR TYPES – FUTUREDISH
From futuredish.com
47 SALAD RECIPES THAT’LL MAKE YOU EXCITED TO EAT YOUR GREENS
From epicurious.com
KOREAN POTATO SALAD - KOREAN BAPSANG
From koreanbapsang.com
KOREAN CHICKEN SALAD (DAK NAENGCHAE) | KITCHN
From thekitchn.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #asian #korean #easy #potluck #picnic #food-processor-blender #dietary #to-go #equipment #small-appliance #number-of-servings
You'll also love