Heavenly Hots Pancakes Recipes

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HEAVENLY HOTS PANCAKES

Make and share this Heavenly Hots Pancakes recipe from Food.com.

Provided by DJM70

Categories     Breakfast

Time 7m

Yield 40 serving(s)

Number Of Ingredients 6



Heavenly Hots Pancakes image

Steps:

  • In a blender or mixing bowl, combine all ingredients.
  • Drop from a tablespoon-pancakes should be about 2 1/2 inches, onto a hot greased griddle.

4 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cake flour
2 cups sour cream
3 tablespoons sugar

BRIDGE CREEK HEAVENLY HOTS

A hot breakfast is always a treat and these sublime dollar-sized sour cream pancakes are exceptional! Delicious with pure maple syrup,honey, brown sugar or jam. From the R.S.V.P. section in an October 1986 issue of Bon Appetit. The recipe was requested from the Bridge Creek restaurant in Berkeley, California. These need to be started the night before you plan on serving them. Refrigeration time is not included in prep time.

Provided by Leslie in Texas

Categories     < 60 Mins

Time 56m

Yield 60 pancakes

Number Of Ingredients 7



Bridge Creek Heavenly Hots image

Steps:

  • Mix sour cream,eggs,flour,sugar,baking soda and salt in blender or processor until smooth; transfer batter to bowl,cover and chill several hours or overnight.
  • Heat griddle or large skillet; brush with butter or oil.
  • Spoon batter into skillet in dollar-sized rounds.
  • Cook until bubbles appear on surface; turn pancakes over and cook until golden brown.
  • Serve hot.

Nutrition Facts : Calories 26.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 17.5, Sodium 49.1, Carbohydrate 1.5, Sugar 0.7, Protein 0.7

2 cups sour cream, room temperature
4 eggs, room temperature
5 tablespoons cake flour
3 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
butter or vegetable oil

HEAVENLY HOTS

Provided by Joanna Pruess

Categories     breakfast, side dish

Time 15m

Yield Between 50 and 60 dollar-size pancakes

Number Of Ingredients 7



Heavenly Hots image

Steps:

  • Mix all the ingredients except the vegetable shortening in a large bowl. With a wooden spoon, beat until smooth. This can also be done in a blender.
  • Heat the griddle or skillet until it is very hot. Film with shortening. Drop small spoonfuls of batter onto the griddle, making sure that when they spread out they measure less than three inches in diameter.When a few bubbles appear on top of the pancakes, turn and cook the second side briefly. Serve with maple syrup.

4 large eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons cake flour
2 cups sour cream
3 tablespoons sugar
Solid vegetable shortening for greasing griddle or skillet

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