Cherry Dr Pepper Jello Shots Recipes

Steps:

• Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.

Steps:

• 1. In a medium saucepan, bring the root beer to a boil.
• 2. Remove the saucepan from heat.
• 3. Add the black cherry Jell-o and stir until completely disolved.
• 4. Add the spiced and stir until well mixed.
• 5. Pour into 12-14 plastic or paper shot glasses.
• 6. Place in the refrigerator and let set for 2 hours.

Steps:

• Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Steps:

• Bring water to a boil.
• Combine hot water and cherry jello, stir until dissolved.
• Add creme de cacao.
• Dispense into 1-ounce plastic cups.
• Chill.