Cherry Garcia Cookies Recipes
CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOST CHERRY GARCIA COOKIES
Make and share this Almost Cherry Garcia Cookies recipe from Food.com.
Provided by Dancer
Categories Drop Cookies
Time 29m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Line two baking sheets with parchment paper.
- Plump the dried cherries by soaking them in boiling water to cover for a couple of minutes.
- Drain well and toss with cherry brandy.
- Let the cherries sit in the brandy for a couple of hours, or even overnight for the best flavor, then drain before using.
- Cream the butter with both sugars.
- Blend in the egg, vanilla and almond extracts.
- Fold in the salt, baking soda and flour.
- Fold in the cherries, white and dark chocolate and, if using, the macadamia nuts.
- Batter should be soft.
- Drop in generous tablespoons onto the baking sheets, leaving space between dollops of batter.
- Bake until lightly browned around the edges, 12-14 minutes.
- Cool on racks.
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