ORANGE JELLY
For a change of pace, give this yummy jelly made from frozen orange juice a try. I've given it as gifts to friends and family-and many times the jars have been returned for refills. -Mary Rice, Maysville, Oklahoma
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven or large stockpot, combine water, orange juice concentrate and pectin. Cook and stir until mixture comes to a full rolling boil. Add sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly., Remove from heat; skim off foam if necessary. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cool to room temperature, about 1 hour. Cover and let stand overnight or until set. But not longer than 24 hours., Jelly is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jelly in refrigerator before serving.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
OVER-THE-TOP CHERRY JAM
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
EASY ORANGE CHERRY MARMALADE
An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it over cream cheese with crackers.
Provided by Elly in Canada
Categories Oranges
Time 25m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Drain and chop cherries, set aside.
- In a saucepan over LOW heat, combine all other ingredients.
- Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.
- Stir in cherries; return to boil, then remove from heat and pour into prepared jars.
- If your jars do not seal, store in refrigerator.
- Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.
Nutrition Facts : Calories 562.1, Fat 9.6, SaturatedFat 0.9, Sodium 96.7, Carbohydrate 127.1, Fiber 3.1, Sugar 113.6, Protein 2.8
CHERRY-ORANGE OLD-FASHIONED
Bourbon infused with sour cherries and orange zest takes the classic cocktail to the next level.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In a cocktail shaker filled with ice, add orange slices and bourbon. Shake well, pour into a highball glass, and top with ginger ale and cherries.
ORANGE-CHERRY DELIGHT
Prepare our Orange-Cherry Delight recipe for a sweet dessert. Try serving this special Orange-Cherry Delight recipe over the holidays for the whole family!
Provided by My Food and Family
Categories Recipes
Time 3h30m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Reserve a few orange segments for garnish. Gently stir remaining oranges into gelatin.
- Beat cream cheese and sugar in separate medium bowl with whisk until blended. Stir in COOL WHIP. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
- Refrigerate 2 hours or until firm. Garnish with reserved oranges before serving.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 20 g, Protein 2 g
ORANGE SHERRY JELLY
This is a wonderful dessert served with warm cream and fresh tangerines or whipped cream and shaved almonds.
Provided by Stacey Sweet
Categories Gelatin
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the gelatin in the bottom of a small saucepan and add the cold water to soften. Add the boiling water and stir until the gelatin is dissolved. pour dissolved gelatin into a bowl and cool for 3-5 minutes. Add fruit juices and sherry.
- Transfer to a dessert bowl or a large jelly mould. Chill thouroughly before unmoulding.
Nutrition Facts : Calories 194.6, Fat 0.1, Sodium 8.6, Carbohydrate 34.1, Fiber 0.1, Sugar 30.9, Protein 2
CHERRY-ORANGE BOURBON
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cherry-Orange Old-Fashioned for something special.
Provided by Martha Stewart
Categories Entertaining Cocktail Party Ideas
Number Of Ingredients 3
Steps:
- Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard solids.
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