Cherry Ribbon Salad Recipes

CHRISTMAS RIBBON SALAD

Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."

Provided by Taste of Home

Categories Desserts Lunch Side Dishes

Time 20m

Yield 15 servings.

Number Of Ingredients 9

Christmas Ribbon Salad image

Steps:

In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours., In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour., In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours.

Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 140mg sodium, Carbohydrate 5g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 packages (.3 ounce each) sugar-free lime gelatin
5 cups boiling water, divided
4 cups cold water, divided
2 packages (.3 ounce each) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1 can (8 ounces) crushed pineapple, undrained
1/4 cup chopped pecans
2 cups reduced-fat whipped topping
2 packages (.3 ounce each) sugar-free cherry gelatin

MICHIGAN CHERRY SALAD

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Michigan Cherry Salad image

Steps:

In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

CHERRY RIBBON SALAD

This jello salad is wonderfully delicious.. If you like cherries, you will love this salad! Taste of Home 2006

Provided by Cassie *

Categories Other Desserts

Time 15m

Number Of Ingredients 8

Cherry Ribbon Salad image

Steps:

1. In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
2. Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about an hour. Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.

Ingredients

1 - 3 oz cherry gelatin
2 1/4 c boiling water, divided
1 can(s) ( 21 ounces) cherry pie filling
1 - 3 oz orabge gelatin
1 can(s) ( 8 ounce) crushed pineapple, undrained
1 c whipped topping
1/3 c mayonnaise
1/4 c chopped pecans, optional

VEGGIE RIBBON SALAD

Provided by Valerie Bertinelli

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Veggie Ribbon Salad image

Steps:

Whisk the oil, lemon juice and smoked paprika together in a large bowl with 3/4 teaspoon salt and a few grinds of pepper.
Use a Y-shaped vegetable peeler to thinly slice the carrot, yellow squash and zucchini into ribbons. (With the yellow squash and zucchini, it is easiest to slice the sides, working around and then discarding the core.)
Add the vegetable ribbons, asparagus, parsley and chives to the bowl with the vinaigrette and toss gently to coat. Serve immediately.

Ingredients

3 tablespoons olive oil
2 tablespoons fresh lemon juice
1/8 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1 large carrot
1 large yellow squash
1 large zucchini
8 thick asparagus, very thinly sliced on a long bias
1/2 cup fresh flat-leaf parsley leaves
1 tablespoon thinly sliced fresh chives

CHERRY RIBBON SALAD

Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia Lake. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Cherry Ribbon Salad image

Steps:

In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7-cup rind mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
Meanwhile,in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about 1 hour.
Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm. Unmold onto a serving plate.

Nutrition Facts : Calories 160.9, Fat 3.4, SaturatedFat 1, Cholesterol 5.5, Sodium 107.7, Carbohydrate 29.8, Fiber 0.5, Sugar 9.6, Protein 3.6

Ingredients

3 ounces cherry gelatin
2 1/4 cups boiling water, divided
21 ounces cherry pie filling
3 ounces orange gelatin
8 ounces crushed pineapple, undrained
1 cup whipped topping
1/3 cup mayonnaise
1/4 cup chopped pecans (optional)

BING CHERRY SALAD

This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!

Provided by Lorah Marie Hodges

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 3h15m

Yield 10

Number Of Ingredients 5

Bing Cherry Salad image

Steps:

Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories 132 calories, Carbohydrate 26 g, Cholesterol 9.4 mg, Fat 3 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 66.7 mg, Sugar 24.5 g

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (15 ounce) can pitted Bing cherries in water
1 (3 ounce) package cream cheese, cut into pieces
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
1 (3 ounce) package cherry Jell-O®

CHERRY FLUFF N' STUFF

You'll be the star of the potluck if you show up with this cherry dessert. It's one of those old-fashioned recipes that every family has a version of. This rich, cool, and creamy salad has a delicious combination of flavors. The cherry and pineapple are a great complement of flavors. Cool Whip and condensed milk make this dish...

Provided by Amanda Smith

Categories Fruit Desserts

Time 2h5m

Number Of Ingredients 6

Cherry Fluff n' Stuff image

Steps:

1. In a large bowl, mix the cherry pie filling, Cool Whip, and drained crushed pineapple.
2. Mix in the sweetened condensed milk, marshmallows, and nuts.
3. Mix well.
4. Cover and chill in the refrigerator at least 2 hours before serving.

Ingredients

1 can(s) cherry pie filling, 21 oz.
1 can(s) sweetened condensed milk, 14 oz.
1 can(s) crushed pineapple, drained, 20 oz.
1 c mini marshmallows
1/2 c chopped pecans or walnuts
8 oz frozen whipped topping, thawed

BING CHERRY SALAD

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6-8 servings.

Number Of Ingredients 5

Bing Cherry Salad image

Steps:

Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.

Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

1 can (16 ounces) pitted dark sweet cherries, juice reserved
1 package (8 ounces) cream cheese, softened
1 cup drained crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
2 cups miniature marshmallows

More about "cherry ribbon salad recipes"

CHRISTMAS RIBBON SALAD - THE CULINARY CELLAR

Web Dec 18, 2016 First Layer: Two 3-ounce packages lime gelatin 2-1/2 cups hot (not boiling) water (very hot tap water works great) Second Layer: One 8-ounce package block-style cream cheese, softened One 3-ounce …
From theculinarycellar.com

Cherry Ribbon Salad Recipes

CHRISTMAS RIBBON SALAD

MICHIGAN CHERRY SALAD

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

CHERRY RIBBON SALAD

This jello salad is wonderfully delicious.. If you like cherries, you will love this salad! Taste of Home 2006

VEGGIE RIBBON SALAD

CHERRY RIBBON SALAD

Filled with pineapple, pecans and cherry pie filling, this colorful salad mold adds fun, fruity flavor to any potluck menu. This recipe is from Virginia Lake. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.

BING CHERRY SALAD

CHERRY FLUFF N' STUFF

BING CHERRY SALAD

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana

More about "cherry ribbon salad recipes"

CHRISTMAS RIBBON SALAD - THE CULINARY CELLAR

ARUGULA AND FRESH CHERRY SALAD WITH CANDIED PECANS

SUMMER SQUASH RIBBON SALAD WITH GRILLED SWEET CORN, …

MICHIGAN CHERRY SALAD WITH CIDER DIJON DRESSING - SIMPLY …

CHERRY SALAD {ONLY 6 INGREDIENTS} - SIMPLY STACIE

CREAMY AVOCADO PASTA SALAD RECIPE - FOOD NETWORK

ZUCCHINI RIBBONS SALAD RECIPE - SIMPLE AND SAVORY

CORN SALAD RECIPE - SOUTHERN LIVING

VEGGIE RIBBON SALAD - TAJIN

CHERRY SALADS: 5 EASY FRESH RECIPES - LA CUCINA ITALIANA

15 HOMEMADE ICE CREAM RECIPES IDEAS THAT ARE SURPRISINGLY EASY

NIçOISE SALAD WITH TONNATO DRESSING RECIPE - THE TELEGRAPH

YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH SUMMER FRUIT

FOR A JULY 4 PICNIC OR ANY SUMMER TABLE, TORTELLINI SALAD ADDS COLOR ...

ZUCCHINI RIBBON SALAD WITH CORN AND TOMATOES - DESTINATION DELISH

CHERRY RIBBON SALAD - BIGOVEN

THE BEST SIDE SALAD RECIPES THAT SHOWCASE SEASONAL INGREDIENTS

CHRISTMAS RIBBON SALAD - BIGOVEN

ZESTY ZUCCHINI RIBBON & CHERRY TOMATO SALAD | EDIBLE CAPE COD

PASTA SALAD RECIPES FOR SUMMER, THE FOOD TREND WE'LL BE EATING ALL ...

LAYERED JELLO SALAD - AMISH CHRISTMAS RECIPE - AMISH HERITAGE

BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES

CHRISTMAS RIBBON SALAD RECIPE - RECIPETIPS.COM

CHERRY FLUFF SALAD (A VINTAGE RECIPE YOU’LL LOVE)

You'll also love

Related Search