PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS
A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.
Provided by Katie Greco
Categories Everyday Cooking
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
- Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
- Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 63.4 g, Cholesterol 42.5 mg, Fat 19.9 g, Fiber 5.8 g, Protein 15.7 g, SaturatedFat 9.1 g, Sodium 759.9 mg, Sugar 20.7 g
CHEVRE AND PEAR QUESADILLAS
This is an excellent brunch hors d'oeuvre for elegant morning entertaining. Serve with Cilantro Cream Sauce such as recipe#31384 or a Fruit Salsa such as recipe#221717 .
Provided by Chef Regina V. Smith
Categories Cheese
Time 23m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Cut pears in half and remove cores. Cut into 1/3 inch thick slices. Toss slices with olive oil and a little salt and pepper. Grill or saute for 1 minute on each side.
- Chop pears into 1/2 " dice. Combine pear, cheeses and green onion in a bowl. Mix well.
- Divide mixture into 6 portions and spread one portion onto half of each tortilla. Fold tortilla in half.
- Heat a non-stick or cast iron pan over medium heat. Cook each tortilla for about 1 minute per side or until cheese melts.
- Cut each tortilla into 4 pieces.
Nutrition Facts : Calories 105.6, Fat 6.7, SaturatedFat 3.9, Cholesterol 14.3, Sodium 145.1, Carbohydrate 6.2, Fiber 0.7, Sugar 1.7, Protein 5.3
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