PHILADELPHIA CHEESEBURGER
Steps:
- Julienne onion and green bell pepper and allow to marinate in lager for a minimum of 1 hour or up to 24 hours.
- In a blender or food processor add mayonnaise, habanero pepper, garlic powder and cayenne pepper. Blend until smooth for spicy mayo.
- Meanwhile, form ground chuck into 4 patties. (Each patty should be 1/2 pound.) Sprinkle with salt and pepper. Cook over medium-high heat using a griddle or grill. (For a medium burger, cook 4 minutes per side.) Transfer to a plate.
- Add onions and bell peppers to hot griddle or grill and cook until cooked through, 3 minutes.
- Toast buns until browned.
- Put a spoon of spicy mayo on each bun. Add lettuce, tomato, grilled onions and grilled bell peppers. Top with patties, then add 1/4 cup Monterrey Jack to each.
PHILLY BURGER
The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 burgers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties., Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.
Nutrition Facts : Calories 623 calories, Fat 35g fat (14g saturated fat), Cholesterol 109mg cholesterol, Sodium 904mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
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