CHEWY DARK CHOCOLATE BROWNIES
Make and share this Chewy Dark Chocolate Brownies recipe from Food.com.
Provided by 2DobeMom
Categories Dessert
Time 35m
Yield 40 2 brownies, 20 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Grease 15 x 10 x 1 in sheet pan or line it with parchment paper.
- 2. Place butter nor coconut oil in a large microwave safe bowl. Microwave at medium (50%) 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs one at a time beating well with wisk after each addition. Add water and mix well. In a medium bowl mix all dry ingredients and sift. Add dry ingredients to wet mix and blend well. Pour batter into prepared pan.
- 3. Sprinkle 1 Cup mini chocolate chips over top if desired. Bake 18 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 40 bar style brownies.
- Store in air tight container or freeze individual brownies like I do.
Nutrition Facts : Calories 179.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 36.9, Sodium 106.5, Carbohydrate 25.8, Fiber 0.8, Sugar 17.6, Protein 2.2
CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
CHEWY MILK CHOCOLATE BROWNIES
I'm not a fan of dark chocolate and got bored one day, so I made these chewy milk chocolate brownies. It's not the easiest recipe in the world, but if you like milk chocolate, they are pretty good.
Provided by -d1473
Categories Bar Cookie
Time 1h5m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Whip egg whites on high speed in a mixer and add cream of tartar. Whip until white and foamy and the peaks are fairly stiff. Citric acid/any other acid could be used in place of cream of tartar. The acid isn't needed, but helps to stabalize the foam.
- Dissolve the sugar in the water and heat on a thick-bottomed sauce pan. Allow it to boil until it thickens significantly. It shouldn't brown or burn, but it should be close to that state. It should be in the "soft ball" state.
- Turn mixer back on high with the egg whites and slowly add the sugar mixture to this.
- Melt the butter, add the chocolate chips, cocoa and salt to a sauce pan. Heat on low until everything is melted.
- Slowly fold in the sifted flour. Mix until just incorporated.
- Slowly fold the egg white mixture into the batter. Do not over mix this.
- Pour the batter into a greased 13"x9" pan.
- Bake at 350F until it passes the toothpick test. I actually prefer mine under cooked.
- Let cool and cut into squares.
Nutrition Facts : Calories 315, Fat 18.1, SaturatedFat 11.3, Cholesterol 32.9, Sodium 181.4, Carbohydrate 35.2, Fiber 1.8, Sugar 22.6, Protein 4.1
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- In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the eggs, egg yolk, and vanilla. Stir in the oil and cocoa powder.
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