SMOKED SALMON AND CAPER TEA SANDWICH
These trim little sandwiches are an elegant picnic food. They are made with a slick of cream cheese, which holds the sandwiches together and keeps the bread from getting soggy; packed snugly into a box lined with a tea towel spritzed with water, they won't dry out either.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Place cream cheese, red onion, and capers in a medium bowl, and stir with a rubber spatula until well combined.
- Spread each slice of bread with cream cheese mixture. Arrange salmon in a thin layer over the cream cheese; top with a second slice of bread, cream cheese side facing down. Trim crusts; cut sandwiches in half.
SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH
Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 Appetizer Servings
Number Of Ingredients 10
Steps:
- Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
- Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
SMOKED SALMON OMELETS WITH CAPERS AND RED ONION
I think I found this recipe in Bon Appetit a few yrs. ago when I was looking for something elegant for a brunch. Could certainly be served for breakfast. Whatever, they are very good and not too difficult. Hope someone enjoys them.
Provided by waynejohn1234
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, salt and pepper in a large bowl to blend.
- Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
- Ladle 3/4 cup egg mixture into skillet.
- Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
- Place 1/4 of salmon on half of omelet.
- Sprinkle with 1 tbls. onion and 1 teaspoons capers.
- Top with 2 tbls. cream cheese.
- Fold omelet in half and slide out onto plate.
- Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.
Nutrition Facts : Calories 415.8, Fat 31.5, SaturatedFat 14.3, Cholesterol 687, Sodium 1342.5, Carbohydrate 3, Fiber 0.3, Sugar 1.6, Protein 28.9
SMOKED-SALMON SANDWICHES WITH RED ONION RELISH
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit: The Christmas Season.
Provided by lazyme
Categories Danish
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, chives, creme fraiche and dill in medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate).
- Mix red onions, sugar, and vinegar in another medium bowl.
- Let stand 10 minutes.
- Spread each bread slice with about 1 tablespoon cheese mixture to cover.
- Divide salmon among 16 bread slices.
- Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
- Top each of 8 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.
- Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 8 three-layer sandwiches.
- Cut each sandwich diagonally into quarters.
- (Can be made 1 hour ahead. Cover with clean, damp cloth and chill).
Nutrition Facts : Calories 444.6, Fat 17.5, SaturatedFat 8.1, Cholesterol 51.8, Sodium 1094, Carbohydrate 54, Fiber 7, Sugar 6.3, Protein 19
SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH
Provided by Davina Besford
Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia
Yield Makes 24
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.
More about "smoked salmon sandwiches with capers and red onion relish recipes"
SMOKED SALMON WITH CAPERS, RED ONIONS AND LEMON …
From fast2eat.com
5/5 (4)Calories 83 per serving
- Scald the thinly sliced onion twice. Just throw boiled water on it, drain, rinse with cold water, drain and repeat the process. Or leave the sliced onion soaked in salt ice water for at least 30 minutes. This will give it a smoother flavour and reduces their bitterness and pungency.
SMOKED SALMON TARTINES WITH RED ONION-CAPER RELISH
From today.com
5/5 (8)Category Appetizers,Brunch,SandwichesCuisine EuropeanTotal Time 33 mins
- Make-ahead: The cream cheese mixture can be made up to 1 day ahead, covered, and refrigerated. The relish can be made up to 4 hours ahead, covered, and refrigerated.
- 1. To make the relish, in a small bowl, stir the onion, capers, lemon juice, dill, and mustard seeds together. Season to taste with salt. Set aside.
- 2. To make the sandwiches, in another small bowl, mix the cream cheese, crème fraîche, and chives to blend. Season to taste with salt.
- 3. Spread the cheese mixture over the toasted slices of pumpernickel and baguette. Cut each slice of pumpernickel bread on the diagonal in half. Top each piece of bread with 1 salmon slice and then with a generous spoonful of the relish.
SMOKED SALMON SANDWICHES WITH CAPERS AND RED …
From bigoven.com
A SMOKED SALMON SANDWICH RECIPE PERFECT FOR LUNCH
From eatthis.com
SMOKED SALMON TARTINES WITH RED ONION AND CAPER …
From today.com
4.5/5 (8)Total Time 33 minsCategory Breakfast,Brunch,Entrées,Sandwiches
- In a small bowl, stir the onion, capers, lemon juice, dill and mustard seeds together. Season with salt to taste. Set aside.
- In another small bowl, mix the cream cheese, crème fraîche, and chives to blend. Season to taste with salt.
SMOKED SALMON SANDWICH – A COUPLE COOKS
APPETIZER - SMOKED SALMON WITH CAPERS AND RED ONION RECIPES
From tfrecipes.net
SMOKED SALMON AND CAPER CREAM CHEESE TEA SANDWICHES
From foodnetwork.ca
SMOKED SALMON SANDWICH WITH HERBED CREAM CHEESE AND …
From aquabounty.com
SMOKED SALMON SCONES WITH CAPERS AND RED ONION RELISH
From bakingobsession.com
SMOKED SALMON APPETIZER CAPERS RED ONION RECIPES
From yummly.com
SMOKED SALMON SANDWICHES - JO COOKS
From jocooks.com
SMOKED SALMON, ONION CAPER RELISH, AND A DAB OF SOUR CREAM …
From savoryonline.com
SMOKED SALMON WITH CREAM CHEESE, CAPERS, AND RED …
From saveur.com
SMOKED SALMON PLATTER: WHAT TO SERVE WITH SMOKED SALMON
From platingsandpairings.com
FRESH SALMON SANDWICH W/ SMOKED SALMON, DILLED CREAM
From savoryexperiments.com
SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH …
From eatyourbooks.com
EGG WHITE FRITTATA WITH SMOKED SALMON | THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST SMOKED SALMON SANDWICHES WITH RED ONION RELISH RECIPES
From alicerecipes.com
EASTER BRUNCH BAGELS AND LOX RECIPE RECIPE | RECIPES.NET
From recipes.net
You'll also love