Chex Chocolate Malt Cherry Mix Recipes

Steps:

• Line large rimmed baking pan with waxed paper. In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside. In large microwavable bowl, add cereals.
• In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on High 30 to 60 seconds or until sugar is almost dissolved. Pour over cereal, stirring until evenly coated.
• Microwave uncovered on High 3 to 4 minutes, stirring after every minute, until well coated and slightly toasted; transfer to 2-gallon resealable food-storage plastic bag. Add powdered sugar mixture to bag with cereal; seal bag, and shake to coat thoroughly. Spread in pan; cool completely, about 20 minutes.
• In large serving bowl, mix cereal mixture, malted milk balls and baking chips. Store at room temperature in covered container.

Steps:

• Measure cereals and peanuts into large bowl; set aside.
• Microwave margarine and chocolate chips in microwave-proof bowl until melted, stirring occasionally.
• Pour over cereal mixture in bowl, gently stirring until evenly coated.
• Gradually stir in malted milk powder until evenly coated.
• Stir in remaining ingredients.
• Store in airtight container.

Steps:

• Toss cereal, pretzels, peanuts, marshmallows and cherries in large bowl.
• Heat baking chips and half-and-half in 2-quart saucepan over low heat, stirring frequently, until chips are melted. Stir in almond extract.
• Pour melted mixture over dry ingredients. Toss gently until dry ingredients are coated. Drop mixture by tablespoonfuls onto waxed paper. Let stand about 1 hour or until set. Store loosely covered up to 1 week.

Steps:

• In large microwavable bowl, mix cereal and cashews.
• In 2-cup microwavable measuring cup, microwave brown sugar, butter and honey and salt uncovered on High about 1 1/2 minutes, stirring after 1 minute, until mixture comes to a boil. Stir butter mixture. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 4 minutes, stirring every minute. Stir in cherries and sesame seeds. Microwave an additional 3 minutes, stirring every minute. Spread on waxed paper or foil to cool. Store in airtight container.

Steps:

• 1. In a large bowl mix the 3 cereals and dry peanuts. Use as 1 quart microwavable bowl and microwave the chocolate chips and butter on high for approx 1 minute. Stir until smooth, if needed microwave in 30 second intervals until smooth. Pour this mixture over the cereal and peanuts until coated evenly. Gradually stir in the malt powder until mixture is coated evenly. Stir in the remaining indgredients (mini marshmallows, chopped malted milk balls and chopped dried cherries).
• 2. Spread the mixture on wax paper to cool. When cool break into pieces and store in an air tight container.