GLUTEN-FREE CHEX® CEREAL TREAT BARS
This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 18
Number Of Ingredients 3
Steps:
- Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
- Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 10 g, TransFat 0 g
CHEX & O'S TREATS
Make and share this Chex & O's Treats recipe from Food.com.
Provided by Pam-I-Am
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line 2 baking sheets with nonstick foil or parchment paper.
- Mix cereal and trail mix in a b owl.
- Microwave white chocolate chips and oil in a medium bowl on high, stirring every 20 seconds until chocolate melts and is blended and smooth.
- Immediately pour over cereal mixture and toss with a rubber spatula until well coated.
- Drop in small mounds onto the lined baking sheets. Refrigerate 10 minutes or until firm.
Nutrition Facts : Calories 89.3, Fat 5.5, SaturatedFat 2.7, Cholesterol 1.8, Sodium 29.5, Carbohydrate 9.6, Fiber 0.3, Sugar 7.8, Protein 1.1
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