SPICED PORK MEDALLIONS WITH BOURBON SAUCE
Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. -Kathy Kantrud, Fenton, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally., Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices., In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Serve with sauce.
Nutrition Facts : Calories 221 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PORK TENDERLOIN IN BOURBON
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Provided by Debbie
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 3h
Yield 8
Number Of Ingredients 5
Steps:
- Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g
CHI CHI'S PORK TENDERLOIN WITH BOURBON SAUCE
Have not made this yet but sounded good. If you can't find the tomatoes it asks for I would think that you could use a Mexican tpye of canned tomatoes.
Provided by Carmen B.
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the.
- pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for.
- 8 hours or overnight, turning occasionally.
- Preheat broiler. Remove meat from marinade; reserve marinade.
- 3. Place meat on broiler pan, broil 7 to 8 inches form heat source for approximately 7 to 9.
- minutes on each side.
- In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with.
Nutrition Facts : Calories 449, Fat 12.6, SaturatedFat 4.3, Cholesterol 149.7, Sodium 2044.3, Carbohydrate 19.7, Fiber 0.8, Sugar 12.4, Protein 50.1
SPICE RUBBED PORK TENDERLOIN WITH BOURBON-CHIPOTLE SAUCE
Steps:
- Preheat the oven to 400 degrees F.
- Combine the paprika, sugar, salt, cumin, mustard powder, black pepper and cayenne pepper in a bowl.
- Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. Dredge the pork tenderloin in the rub, tapping off any excess, before searing on all sides, about 3 minutes per side. Place the pan into the oven and cook to medium doneness, 8 to 10 minutes. Promptly remove from the oven and let rest at least 15 minutes.
- Serve with the Bourbon-Chipotle Sauce.
- Heat the olive oil in a medium saucepan over medium-high heat. Cook the onions until soft, and then pour in 2 cups of the bourbon and cook until reduced to a few tablespoons. Stir in the chicken stock, apple juice, brown sugar, peppercorns and chipotle, and cook until reduced by half.
- Strain through a fine mesh strainer, and then return to the pan and cook until it becomes the consistency of a sauce. Add the remaining 2 tablespoons bourbon and cook 2 minutes. Season with salt.
BOURBON-MARINATED PORK TENDERLOIN
Make and share this Bourbon-Marinated Pork Tenderloin recipe from Food.com.
Provided by gpotts5626
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse tenderloins, and pat dry.
- Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
- Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.
Nutrition Facts : Calories 457.4, Fat 19.4, SaturatedFat 4.2, Cholesterol 124.7, Sodium 2607.9, Carbohydrate 13.4, Fiber 1, Sugar 8.4, Protein 43
CHI-CHI'S CHICKEN & BACON QUESADILLAS
Steps:
- In medium bowl, stir together cream cheese, chicken, bacon and shredded cheese; mix well. Spread chicken mixture evenly over tortillas. Fold tortillas in half.
More about "chi chis pork tenderloin with bourbon sauce recipes"
CHI CHI'S PORK TENDERLOIN WITH BOURBON SAUCE
From cdkitchen.com
3/5 (1)Total Time 5 hrsServings 4
BOURBON SPICE RUBBED PORK TENDERLOIN
From melissassouthernstylekitchen.com
EASY PAN-ROASTED PORK TENDERLOIN WITH BOURBON-SOAKED FIGS RECIPE
From seriouseats.com
PORK TENDERLOIN WITH BOURBON-PEACH SAUCE AND CABBAGE SLAW
From cookinglight.com
SMOKED PORK TENDERLOIN WITH BOURBON-ROSEMARY SAUCE RECIPE
From recipes.net
GRILLED BOURBON PORK TENDERLOIN - AMEE'S SAVORY DISH
From ameessavorydish.com
PORK TENDERLOIN WITH BOURBON SAUCE - CHI CHI’S COPYCAT …
From pinterest.com
RECIPESOURCE: PORK TENDERLOIN WITH BOURBON SAUCE - CHI-CHI’S
From recipesource.com
CHI CHI’S PORK TENDERLOIN WITH BOURBON SAUCE - PLAIN.RECIPES
From plain.recipes
PORK TENDERLOIN WITH BOURBON SAUCE - CHI-CHIS
From bigoven.com
SMOKED PORK TENDERLOIN WITH BOURBON-ROSEMARY SAUCE RECIPE
From foodandwine.com
CHI CHI'S PORK TENDERLOIN WITH BOURBON SAUCE RECIPE
From cookeatshare.com
SPICED PORK WITH BOURBON REDUCTION SAUCE RECIPE | MYRECIPES
From myrecipes.com
BOURBON TERIYAKI PORK TENDERLOIN - PLAIN CHICKEN
From plainchicken.com
PORK TENDERLOIN WITH SPICED BOURBON SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
You'll also love