CHIA SEED PROTEIN BITES
I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm in a hurry. We have a lot of food allergies in our family and I like to keep healthy snacks around that everyone can eat. This recipe has no gluten, eggs, dairy or corn, so it's the perfect go-to treat in our house. -Tanja Miller, Peoria, Arizona
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 6 ingredients. Refrigerate 1 hour or until firm enough to roll. Shape into 1-1/2-in. balls. Roll in additional coconut if desired. Store in the refrigerator.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
NO BAKE ENERGY BALLS
Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.
Provided by Kayla Janis
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 40m
Yield 20
Number Of Ingredients 7
Steps:
- Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
- Remove dough from refrigerator; roll into balls, about 1 inch in diameter.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g
POWER BALLS
Provided by Trisha Yearwood
Time 1h20m
Yield 30 balls
Number Of Ingredients 7
Steps:
- In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.
- Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.
PROTEIN BALLS WITH VANILLA PROTEIN POWDER
These protein balls make a great snack. Pairs perfectly with a cup of tea! Store leftovers in the fridge.
Provided by Shannan Labrador
Categories Energy Balls
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Mix oats, almond butter, quinoa, chia seeds, flax seeds, protein powder, cocoa nibs, and honey together in a bowl by hand.
- Roll into bite-sized balls and place on parchment paper.
- Refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 20.7 g, Cholesterol 3.1 mg, Fat 10.9 g, Fiber 4.4 g, Protein 13.3 g, SaturatedFat 1.9 g, Sodium 107.9 mg, Sugar 8 g
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CHIA OATMEAL ENERGY BALLS RECIPE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
5/5 (1)Total Time 15 minsCategory Breakfast, SnackCalories 193 per serving
- In a large mixing bowl, add the oats, coconut, Rice Krispies, ground flaxseed, chia seeds, protein powder, honey, salt and M&Ms. Mix with a rubber spatula until well combined.
- If it's a little dry, add a little more honey (or coconut oil will work well, too). The "dough" should resemble dry cookie dough. When you scoop and lightly pack it together, it should stay in a ball and not break.
- Using a 1-1/2 Tablespoon (.75 oz) scoop, scoop your dough into evenly sized balls. Use your hands to finish rolling into a nice ball shape. You can use a little coconut oil on your hands if you need to.
- To store the energy balls, place them in a large airtight container in the fridge or freezer. Use parchment paper or wax paper between the layers of the energy balls to keep them from sticking to each other. Enjoy!
NO BAKE CHOCOLATE CHIA POWER BALLS - GLUTEN FREE RECIPE
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4/5 (20)Total Time 30 minsCategory Breakfast, Dessert, SnackCalories 120 per serving
- In a small sauce pan over low heat, melt together the almond butter and honey, then stir in the cacao powder, sea salt and vanilla. Stir well until everything is combined
- Pour the chocolate mixture over the oats and seeds and mix well. I used my fingers to really blend it well
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