STEAK CHICANA
Incredible Portuguese/Hispanic comfort food. Thanks to my Dad for preparing this recipe so often when we were growing up.
Provided by lawmama
Categories Stew
Time 3h25m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- Cut the chuck roast into 2-inch cubes and season with salt and pepper.
- Heat oil on medium-high in a Dutch oven until shimmering.
- Add the meat and brown on all sides.
- Add sliced onion and saute for 5 minutes.
- Add bell pepper and garlic and saute for another 5 minutes.
- Add tomatoes, and seasonings and bring to a simmer.
- Cover and simmer on low for three hours on stove. Alternatively, you may cover and put in a 300-degree oven and cook for three hours. You may also cook for 8 hours on low in a 6-quart slow cooker (or 6 hours on high).
- Serve in tortillas with beans (like a burrito) or on its own in a bowl and enjoy!
Nutrition Facts : Calories 527.2, Fat 38.3, SaturatedFat 15.4, Cholesterol 134.1, Sodium 885.8, Carbohydrate 7.4, Fiber 1.8, Sugar 3.2, Protein 37
SPRING HILL RANCH'S BEEF CHICANA
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But that's the name I learned this dish by, so who am I to argue? Beef chicana is the cattle rancher's answer to carne adovada, a...
Provided by Wiley P
Categories Tacos & Burritos
Time 5h
Number Of Ingredients 12
Steps:
- 1. Marinate the beef strips with the Southwestern Marinade in the refrigerator for 1-3 hours. (More time is fine...even overnight)
- 2. Heat the oil in a large skillet over medium heat. Brown the beef strips in batches. Combine all the beef strips, green bell pepper and onion. Pour the diced tomatoes and tomato sauce in and season with the garlic, chili powder, cumin, salt and pepper. Stir well. Cover and simmer for 30 minutes (stirring occasionally), then remove the lid and simmer an additional 15 minutes. Serve over rice or noodles, or in burritos or warmed flour tortillas. Garnish with sour cream, cheese, guacamole, salsa or pico de gallo, or whatever sounds good to you.
CHICANA...MEXICAN I THINK?
This recipe was given to me by my friend Sherri. I have sometimes roasted the veggies before adding them to the pot, and I usually add the 6 cloves of garlic, but that is optional if you don't like garlic as much as I do. If I can find good fresh tomatoes, I use those instead of the canned ones. I also take the seeds out of the jalapenos, as my kids can't handle the heat but love to eat it. I hope you enjoy this dish as much as my family does.
Provided by bmxmama
Categories Roast Beef
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In crockpot add the roast, peppers, onion, garlic, tomatoes, tomato paste, chili powder and salt. Stir until well combined.
- Set crockpot for 8 hours if you have a timer on low and let cook.
- Serve with refried beans and rice!
- If cooking on the stove, add a 28 oz can of water (the can the tomatoes were in) to start with, you may need more or not as the cooking time goes on. You may have a faster cook time with this method.
Nutrition Facts : Calories 522.8, Fat 33.9, SaturatedFat 13.6, Cholesterol 117.4, Sodium 703.3, Carbohydrate 21.1, Fiber 4.9, Sugar 11.9, Protein 34.5
STEAK CHICANA
Steps:
- Remove most fat from the meat and dice into 3/4 inch pieces. Mix flour, salt & pepper used to cover the meat for browning. Dice tomatoes, onions, chilies, jalapenos and garlic.
- In a very large fry pan or roaster pan, brown the meat on all sides in hot oil. Add beef broth and all other ingredients except tortillas. Reduce heat to simmer and cover.
- Let cook 3 to 4 hrs or until meat is very tender and the mixture has thickened suitable for burritos. You may have to cook with lid removed the last hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "chicana recipes"
SOUTHWESTERN CHICANA CHICKEN - LEMON BLOSSOMS
From lemonblossoms.com
5/5 (1)Total Time 27 minsCategory Main CourseCalories 179 per serving
- Heat 1 tablespoon of olive oil over medium-high heat in a large, deep, lidded skillet. Add the onions and green bell peppers and saute stirring often for about 5 minutes or until the onions become translucent. Add the garlic and saute for about 2-3 minutes.
- Season the chicken lightly with salt and pepper. Add the chicken into the skillet and stir to combine. Cook for about 5 minutes stirring often.
- Add the blended stewed tomatoes into the skillet and bring to a boil. Lower the heat to low, add the hot sauce and cover. Cook on low for about 10 minutes. Uncover, add the chopped cilantro and adjust the seasoning to your taste. Serve
HOMEMADE TAMALES RECIPE, CHICANA RECIPE, RECIPES
From pinterest.com
CHICANO EATS - RECETAS FROM MY CHILDHOOD.
From chicanoeats.com
STEAK RANCHERO, LOVE AT FIRST BITE | MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
STEAK A LA CHICANA RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE ULTIMATE STEAK CHICANA RECIPE FOR MEAT LOVERS
From thebirdbbq.com
Ratings 1Calories 527 per servingCategory Main Course
BEST BEEF CHICANA RECIPE - HOW TO MAKE BEEF STEW - FOOD52
From food52.com
CHICANA. RECIPE. MEXICAN | ALLRECIPES
CHICANA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CHICANA RECIPE - YOUTUBE
From youtube.com
PORK CHICANA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
43 CHICANA RECIPES! IDEAS | RECIPES, MEXICAN FOOD RECIPES
From pinterest.com
STEAK LA CHICANA - RECIPE - COOKS.COM
From cooks.com
CHICANA DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
CHICANA RECIPE - COOKCREWS.COM
From cookcrews.com
CHICANA STYLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
3 KILLED IN NAVY-CONTRACTED PLANE CRASH OFF CALIFORNIA COAST - LOS ...
From latimes.com
STEAK CHICANA RECIPE (STEP-BY-STEP INSTRUCTIONS) - CARNIVORE STYLE
From carnivorestyle.com
You'll also love