Chicken Alfredo Oamc Recipes
BAKED ALFREDO RAVIOLI CHICKEN OAMC
use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! Like Dream Dinners Cookbook
Provided by Lisa Trinity Academy
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 pan, 6 serving(s)
Number Of Ingredients 12
Steps:
- spray 9x13 pan with cooking spray.
- combine all ingredients into a large bowl.
- stir gently to combine.
- pour into pan.
- cover with foil and freeze.
- to serve from frozen.
- thaw.
- preheat oven to 350 degrees.
- keep foil on and bake for about one hour, until bubbly.
Nutrition Facts : Calories 236.7, Fat 10.9, SaturatedFat 4.6, Cholesterol 78.2, Sodium 417.2, Carbohydrate 3.6, Fiber 1, Sugar 2.1, Protein 29.9
CHICKEN BROCCOLI ALFREDO OAMC
Got this from Ashley Barnes at http://ashleynoelbarnes.blogspot.com/2013/05/10-freezer-to-crockpot-meals.html I tried this out and it is okay but I think it could be better. This was the most moist chicken of the dump meals that I have had in the past 5 meals. I ran this for 3 1/2 hours. I checked as it cooked. The house smelt like broccoli the entire time.
Provided by hspeer
Categories Chicken
Time 3h50m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Chop chicken, place in bag, remove excess air and freeze.
- Defrost in fridge over night.
- Crock Pot Method.
- If your family would like you can mix all ingredients (minus pasta) in a medium size crock pot.
- cook on low for 3-4 hours.
- cook noodles last 10-20 minutes of crock pot time.
- serve over noodles.
- Skillet Method.
- In 1-2 Tb oil cook chicken pieces, steam broccoli and cook noodles. Serve together or separate.
Nutrition Facts : Calories 435, Fat 10.4, SaturatedFat 2.6, Cholesterol 122, Sodium 100.2, Carbohydrate 54.1, Fiber 2.7, Sugar 1.2, Protein 31
OAMC CHICKEN ALFREDO PIZZA
This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients. If you like, you may add 1/2 pound bacon, cooked and cut into 1/2 in. pieces and 6 green onions sliced diagonally, including tops. Enjoy!
Provided by AprilShowers
Categories < 4 Hours
Time 1h15m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- For sauce: Melt butter in saucepan or skillet; Add cream and bring to a boil. Simmer 5 minutes, stirring continuously. Add Parmesan cheese, salt and pepper. Turn off heat.
- For pizza: Roll out dough to form crust; you may want to use a round cardboard covered with plastic.
- Spread Alfredo sauce evenly over crust.
- Arrange spinach leaves over sauce.
- Add chicken and sprinkle with cheeses.
- Freeze, covering pizza with plastic wrap and heavy foil.
- Serving Day: Place frozen pizza on pizza stone or baking pan and thaw. Preaheat oven to 450 degrees. Bake 15 minutes or until bubbly.
Nutrition Facts : Calories 636.1, Fat 52.9, SaturatedFat 32.6, Cholesterol 207.9, Sodium 644.8, Carbohydrate 5.3, Fiber 0.6, Sugar 1, Protein 35.6
CHICKEN ALFREDO OAMC
Make and share this Chicken Alfredo OAMC recipe from Food.com.
Provided by zoe85
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Assembly Directions:
- Preheat oven to 350 degrees. Mix bread crumbs, garlic powder, paprika, onion powder and black pepper in a shallow container. Beat egg in a separate bowl. Dip chicken in egg and then dip in the breadcrumbs coating each side. Place chicken on a lined cookie sheet and bake for 40 minutes. Cool chicken.
- Freezing Directions:
- Place chicken on a baking sheet and flash freeze. When frozen place it in a gallon freezer bag or container. Place Alfredo sauce in a small freezer container or sandwich bag. Place sauce bag inside chicken bag or container. Seal, label and freeze.
- Serving Directions:.
- Thaw ingredients. Preheat oven to 350 degrees. Coat a 9 x 13 baking dish with cooking spray. Place chicken in baking dish and cover with Alfredo sauce. Cover with aluminum foil. Bake for 20 minutes or until dish is hot and bubbly. In the meantime, cook spaghetti according to the package directions. Serve chicken on top of spaghetti.
Nutrition Facts : Calories 596.9, Fat 17.2, SaturatedFat 4.8, Cholesterol 146, Sodium 639.7, Carbohydrate 63.8, Fiber 3.5, Sugar 3, Protein 43.6
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