Chicken And Grape Panini Recipes

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BEST CHICKEN PANINI

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 35m

Yield 5

Number Of Ingredients 8



Best Chicken Panini image

Steps:

  • Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
  • Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
  • Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

CHICKEN AND GRAPE PANINI

Make and share this Chicken and Grape Panini recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Chicken and Grape Panini image

Steps:

  • Combine grapes, corn, onion, garlic, cilantro and dressing;refrigerate.
  • Sprinkle 1/2 cup cheese on bottom half of focaccia bread, arrange chicken on cheese, top with 1 cup grape relish and sprinkle remaining cheese over relish.
  • Wrap in heavy-duty foil and grill over medium heat 5 minutes, turn and grill 5 minutes longer.
  • Carefully unwrap sandwich, cut into 4 wedge-shaped portions and serve hot with remaining relish.

Nutrition Facts : Calories 309.9, Fat 10.5, SaturatedFat 2.6, Cholesterol 96.5, Sodium 356.5, Carbohydrate 18.6, Fiber 1.4, Sugar 7.5, Protein 35.6

1 cup coarsely chopped seedless grapes
1 cup frozen corn kernels or 1 cup canned corn kernel
1/4 cup chopped onion
1 garlic clove, minced
2 tablespoons chopped cilantro
1/3 cup bottled low-fat Italian salad dressing
1 cup shredded lowfat mozzarella cheese
1 loaf focaccia bread, sliced in half horizontally
1 lb cooked chicken breast

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