GRAPE CHICKEN CAESAR WRAP
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- 1. Lay out wrap (heat if desired in a steamer or on a flat top) and starting on the lower third, layer ingredients in order listed.
- 2. Fold lower third of wrap up over filling and fold outer edges inwards to close the ends then continue rolling up to complete the cylinder. (Like a burrito.)
- 3. Serve whole or cut in half on a bias.
- Nutritional Stats: Calories 388; Protein 25g; Fat 13g; 31% Calories from Fat; Carbohydrate 43g; Cholesterol 56mg; Fiber 3g; Sodium 626mg.
IRRESISTIBLE CHICKEN & GRAPE SALAD
Grapes, chicken,macadamia nuts and celery with a hint of ginger. Delish! Another family favorite from my Junior League of Phoenix Recipe book. It is important to either shred the chicken or dice in very small pieces. Made this one time with large pieces of chicken and it overpowered the rest of the ingredients
Provided by BakinBaby
Categories Chicken
Time 5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken, grapes and celery in a large bowl; mix well.
- Combine mayonnaise, sour cream, ginger, sugar, salt, zest and juice in a small bowl; whisk until well mixed.
- Pour over chicken mixture; mix well. Chill covered to blend flavors, serve on lettuce leaves and top with macadamia nuts.
BARBECUE CHICKEN AND GRAPE SALAD
Make and share this Barbecue Chicken and Grape Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 49m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; combine onion powder, paprika, chili powder, and ½ teaspoon salt; sprinkle over chicken.
- Heat oil in a large nonstick oven-proof skillet over med-high heat; add in chicken; saute 2 minutes on each side or until browned.
- Wrap handle of skillet in foil; bake chicken in oven for 10 minutes or until done.
- Remove chicken from pan and refrigerate until chilled; chop into bite-sized pieces.
- Combine ¼ teaspoon salt, green grapes, and next 6 ingredients in a large bowl; add in chopped chicken; toss to coat.
- Sprinkle salad with walnuts.
Nutrition Facts : Calories 239.7, Fat 7.6, SaturatedFat 1.1, Cholesterol 65.8, Sodium 518.9, Carbohydrate 15.4, Fiber 1.8, Sugar 11, Protein 28.2
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