VODKA SAUCE CHICKEN PARMESAN
Move over penne: Classic, creamy and vibrant vodka sauce has a new home on top of crispy chicken Parmesan.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to broil. Place a wire rack inside each of 2 rimmed baking sheets.
- Cut the chicken breasts in half horizontally through the middle (like slicing a bagel) making 4 roughly equal pieces. Place a sheet of plastic wrap on a cutting board. Put 1 chicken piece in the center of the plastic wrap and top with another sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick. Transfer to a prepared baking sheet. Repeat with the remaining chicken pieces.
- To set up a standard breading station, mix the flour, 1 tablespoon salt and 1/2 teaspoon pepper in a shallow dish. Beat the eggs and 1/2 teaspoon salt in a second shallow dish. Place the breadcrumbs in a third shallow dish.
- Dredge 1 piece of chicken in the flour mixture, turning to coat evenly. Shake off any excess, then dip into the egg mixture, turning to fully coat it on both sides. Let the excess egg drip off, then press the chicken firmly into the breadcrumbs, turning to coat on both sides and packing the crumbs into any crevices. Return the chicken to the baking sheet and repeat with the remaining chicken pieces.
- Heat the oil in a large skillet over medium-high heat (you will know the oil is ready if you drop a few breadcrumbs into the skillet and they immediately sizzle). Add 2 pieces of chicken and cook until the breading is golden-brown and crisp and the chicken is just cooked through, 3 to 5 minutes per side, turning with tongs. Transfer to the other prepared baking sheet. Make sure the oil is hot again before repeating with the remaining 2 pieces of chicken.
- Spread 1/4 cup vodka sauce onto each piece of chicken then top each with 1 tablespoon Parmesan and 1/4 cup mozzarella. Broil until the cheese melts and browns in spots, 3 to 5 minutes. Pour the remaining vodka sauce onto a serving platter and top with the chicken pieces. Sprinkle with the parsley.
CHICKEN AND LINGUINE IN CREAMY VODKA SAUCE
Wonderfully rich, chicken and pasta in a sinfully good vodka sauce... delicious! :) (Watch out for those cholesterol points.)
Provided by Julesong
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cook linguine according to package directions; drain and set aside.
- In a large skillet, melt 2 Tbsp butter over medium-high heat.
- Brown the chicken breasts on both sides until nicely golden and juices run clear, about 6 to 7 minutes per side.
- Remove from pan and cut into 1/2-inch cubes; set aside.
- Pour out drippings from pan, but do not wipe it out.
- In the pan you cooked the chicken in, melt remaining butter over medium heat.
- Add the yellow onion and mushrooms and cook, stirring, until onions are soft, about 3-5 minutes.
- Add the roasted pepper, green onion, and garlic and cook, stirring, for 30 seconds.
- Remove the pan from the heat and add the vodka.
- Return to the heat and flame; when the flame dies out, add the broth.
- Bring to a boil and reduce by half.
- Whisk in the half and half (cream can be substituted), salt, and pepper, and simmer until reduced by half again.
- Add the pasta to the cream sauce and toss to coat.
- Add the Parmesan, chicken, and basil, and remove from the heat; toss to coat.
- Season to taste with salt and pepper, serve, and enjoy!
- Makes 2 servings.
- Note: if you're a low-carber, add a bunch more sliced mushrooms and eat those instead of pasta.
YOU WON'T BE SINGLE FOR LONG VODKA CREAM PASTA
This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup. Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper.
- While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta. Toss hot pasta with sauce and basil leaves. Pass pasta with crusty bread.
PASTA WITH CHICKEN AND VODKA SAUCE
Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!
Provided by gimme_a_spachler
Categories Spaghetti
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions, set aside.
- Heat olive oil in a medium sauce pan.
- Add chicken and cook through, but i suggest not browning it.
- Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
- Stir in parmesean cheese.
- Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
- Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
- Pour sauce mixture over your cooked pasta, or mix them together.
- Serve with more grated parmesean, garlic bread, etc.
Nutrition Facts : Calories 843.5, Fat 28.5, SaturatedFat 8.7, Cholesterol 106.1, Sodium 1137.3, Carbohydrate 88.7, Fiber 10.8, Sugar 8.2, Protein 58.3
CHICKEN AND PASTA WITH A CREAMY VODKA SAUCE
This is a recipe that we made at a restaurant I worked at on the south side of the windy city (Chicago). It's quick and easy to make and is packed with a lot of good flavor. The ingredients are simple, and the preparation is a breeze. Serve it with a good side salad and some crusty French bread to soak up all that yummy...
Provided by Andy Anderson !
Categories Chicken
Time 30m
Number Of Ingredients 15
Steps:
- 1. Gather your ingredients.
- 2. Add 3 quarts of water to a large pot, add a bit of oil, and bring to the boil.
- 3. Cook your pasta according to the package directions.
- 4. Drain the pasta, and reserve.
- 5. Place a sauté pan over medium heat, and add the oil and butter.
- 6. After the foaming subsides, add the chicken.
- 7. Sauté the chicken, stirring constantly, for about 2 to 4 minutes.
- 8. Add the garlic, onions, and green bell pepper, and continue to stir and sauté for an additional 2 to 3 minutes.
- 9. Deglaze the pan with the vodka, and allow the liquid to reduce slightly, about 2 minutes.
- 10. Chef's Note: Use a wooden spoon to scrape up the brown bits on the bottom of the pan (called fonds).
- 11. Add the tomato sauce to the pan, and cook for an additional 10 to 12 minutes.
- 12. Chef's Note: I have never made this recipe with canned tomato sauce. I always use homemade. I recently posted a tomato sauce recipe: Basic Italian Starter Sauce. However, use whatever sauce you have.
- 13. As the sauce is simmering, season with salt and pepper... a bit at a time. Season and taste, season and taste; that's the way to go.
- 14. Add the mascarpone and the cream.
- 15. Stir until they are incorporated into the sauce.
- 16. Simmer for an additional 15 to 20 minutes.
- 17. Chef's Tip: Do not allow the mixture to come to a boil.
- 18. Add some of the pasta to a plate.
- 19. Add the chicken with the vodka sauce to the top, and top with Parmesan and parsley. Enjoy.
- 20. Keep the faith, and keep cooking.
CREAMY CHICKEN AND PASTA
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it's so quick and easy! -Elaine Moser, Spokane, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms and onions in butter for 4-5 minutes or until tender. Add wine or broth and garlic. Bring to a boil; cook until liquid is reduced by half, about 5 minutes., Combine flour and water until smooth; gradually add to mushroom mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cream. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Drain pasta. Add the pasta, chicken, capers, salt and pepper to cream sauce. Cook for 3-4 minutes or until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 431 calories, Fat 25g fat (14g saturated fat), Cholesterol 121mg cholesterol, Sodium 420mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.
More about "chicken and pasta with a creamy vodka sauce recipes"
CHICKEN PENNE ALLA VODKA - THE KITCHEN GIRL
From thekitchengirl.com
5/5 (70)Total Time 30 minsCategory Dinner, Entree, Main CourseCalories 261 per serving
- Use flat side of a meat tenderizer to flatten CHICKEN BREAST to 1/2” thickness and season with SALT and PEPPER.
- Using the same skillet / pot on medium-high heat, sauté ONION, GARLIC, and SUN-DRIED TOMATOES (with their oil) until onion is tender. Add a splash of OLIVE OIL, if needed.
CHICKEN AND PENNE IN VODKA CREAM SAUCE RECIPE
From seriouseats.com
4.4/5 (5)Total Time 1 hr 5 minsCategory MainsCalories 1632 per serving
PENNE ALLA VODKA WITH CHICKEN - USING JAR SAUCE
From kitchenathoskins.com
4.8/5 (26)Total Time 40 minsCategory DinnerCalories 623 per serving
CREAMY VODKA CHICKEN & PENNE - PREGO® PASTA SAUCES
From campbells.com
5/5 (2)Total Time 35 minsServings 6Calories 442 per serving
30 CREAMY CHICKEN PASTA RECIPES YOU'LL LOVE
From allrecipes.com
CROCK POT CHICKEN IN VODKA SAUCE - FLOUR ON MY FACE
From flouronmyface.com
FOUR CHEESE GARLIC WHITE CREAM PASTA SAUCE - JULIA'S …
From juliasalbum.com
10 TOP-RATED VODKA PASTA RECIPES
From allrecipes.com
BASIL VODKA SAUCE VODKA-LICIOUS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAMY TUSCAN CHICKEN PASTA - CHICKEN & PASTA IN TUSCAN SAUCE
From madaboutfood.co
THE BEST AUTHENTIC HOMEMADE VODKA SAUCE - THE ITALIAN WAY
From delallo.com
10 BEST CHICKEN BREAST VODKA SAUCE RECIPES | YUMMLY
From yummly.com
20 BEST SIMPLE PASTA RECIPES — THE MOM 100
From themom100.com
10 DELICIOUSLY DECADENT CHICKEN VODKA PASTA RECIPES YOU HAVE TO …
From cookindocs.com
32 CREAMY CHICKEN PASTA RECIPES YOU’LL CRAVE - TASTE OF HOME
From tasteofhome.com
ANGEL HAIR PASTA AND CHICKEN WITH CREAMY GARLIC SAUCE ... - RECIPE …
From recipewinners.com
CHICKEN PASTA WITH MUSHROOM SAUCE - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
CHICKEN WITH VODKA SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHOOSE A CHICKEN PASTA RECIPE - FOOD & WINE
From foodandwine.com
PENNE ALLA VODKA RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE CHICKEN ALFREDO PASTA - FAMILYSTYLE FOOD
From familystylefood.com
ONE POT CREAMY MUSHROOM PASTA WITH CHICKEN - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
INSTANT POT CHICKEN WITH VODKA SAUCE PASTA - BAKE ME SOME SUGAR
From bakemesomesugar.com
CHICKEN PASTA RECIPES
From allrecipes.com
VODKA SAUCE PASTA WITH CHICKEN - BLESS THIS MEAL
From blessthismeal.com
CHICKEN BROCCOLI ALFREDO BAKE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
CREAMY PASTA RECIPES - BUDGET BYTES
From budgetbytes.com
EASY SLOW COOKER CREAMY CHICKEN PASTA – BERLY'S KITCHEN
From berlyskitchen.com
WHITE SAUCE FULL CREAMY PASTA #RECIPE #HOMEMADE #VIRAL #SHORTS …
From youtube.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
From thepioneerwoman.com
You'll also love