Chicken Bacon Bites Recipes

Steps:

• Place bacon on a broiler rack. Broil 4-in. from the heat for 1-2 minutes or just until PARTIALLY cooked; cool.
• Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a wooden toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and the ginger. Add the wrapped chicken; carefully turn to coat. Don't puncture the bag!.
• Seal and refrigerate for 2 hours.
• Drain and discard the marinade. Broil chicken for 3-4 minutes on each side or until juices run clear and bacon is crisp. Serve warm.

Steps:

• Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.

Steps:

• Preheat the oven to 400 degrees F.
• Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.

Steps:

• Preheat oven to 400°. Cut bacon crosswise into thirds. Place bacon on a microwave-safe plate lined with paper towels. Cover with additional paper towels; microwave on high 3-4 minutes or until partially cooked but not crisp., Place chicken in a small bowl; sprinkle with steak seasoning and toss to coat. Wrap a bacon piece around each chicken cube; secure with a toothpick. Place on a parchment-lined baking sheet., Bake 10 minutes. If desired, add horseradish to barbecue sauce; brush over wrapped chicken. Bake until chicken is no longer pink and bacon is crisp, 5-10 minutes longer.