ROUND 2 RECIPE-BACON AND MUSHROOM QUICHE
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium heat, add the bacon and cook until crisp. Remove from pan and drain on a brown paper bag or paper towels and reserve the fat in the pan. Chop the bacon when cooled and reserve.
- To the same skillet with reserved bacon fat, add the onions and mushroom stems and cook until the onions are translucent and the mushrooms are browned, about 5 minutes.
- In a large bowl mix together the eggs, milk, herbs and salt and pepper, to taste. Stir in the cheese, the reserved bacon and the mushroom mixture.
- Pour the filling into the pie crust. Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.
QUICK MUSHROOM AND BACON QUICHE
Steps:
- 1. Preheat oven to 400 degrees Celsius. If pie shell is frozen, take out to thaw. 2. In a large frying pan, fry bacon until beginning to crisp. Set aside on paper-towel lined plate. 3. Remove all but 1 tbsp of bacon grease; try to reserve drippings for flavour. Add mushrooms and fry until beginning to soften. Add onions and garlic and fry until slightly caramelized. Take off of heat, stir bacon back into pan, and set aside. 4. Mix together eggs, milk, salt, parsley, and both peppers. Beat until well blended. 5. Spread half of the cheese along the bottom of the pie shell. Spoon bacon and mushroom mixture over top, and top with remaining cheese. Pour egg mixture carefully over the cheese, ensuring it goes evenly through the other ingredients. 6. Put pie on lower rack and bake for 10 minutes. Turn heat down to 350 and cook for 30-35 more minutes, or until golden on top and done. Cool slightly before cutting, to ensure that the egg sets. Enjoy!
BACON MUSHROOM CHICKEN
Really good, really easy with the great flavor of bacon! Serve with rice or buttered noodles. Note: If you don't want to use heavy cream in the recipe, use 1 teaspoon flour mixed with 2 teaspoons water instead!
Provided by Sara Blanchard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
- Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
- Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
Nutrition Facts : Calories 773.9 calories, Carbohydrate 2.7 g, Cholesterol 241.1 mg, Fat 60.6 g, Fiber 0.3 g, Protein 52.7 g, SaturatedFat 25.8 g, Sodium 1011.3 mg, Sugar 0.3 g
EASY CHICKEN QUICHE
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g
MUSHROOM QUICHE LORRAINE
Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while cheese and bacon lend a touch of decadence.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°., Meanwhile, in a small skillet, saute mushrooms and onions in butter until tender. In a large bowl, beat the eggs, cream and pepper. Using a slotted spoon, transfer mushrooms and onions to egg mixture. Stir in cheese and bacon. , Pour into crust. Cover edges loosely with foil. Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 404 calories, Fat 28g fat (15g saturated fat), Cholesterol 204mg cholesterol, Sodium 378mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.
CHICKEN AND MUSHROOM QUICHE
This recipe makes two quiche, so you might wish to freeze one for another meal, it may be frozen sucessfully, just cover tightly with foil and place in the freezer, to bake, just thaw in the refrigerator overnight and bake at 350 degrees F for 40-50 minutes, the quiche may be baked in two 9-inch pie pans instead of the quiche pans.
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 55m
Yield 2 pies
Number Of Ingredients 12
Steps:
- Set oven to 425 degrees.
- Line two 9-inch quiche dishes or pie plates with prepared pastry; prick the bottoms well with a fork.
- Bake for 6-8 minutes.
- Reduce oven temperature to 350 degrees.
- Cool the crusts on a wire rack.
- In a small frypan, saute the onion and garlic until tender (about 3 minutes).
- In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently.
- Divide the mixture in half and spoon into the baked and cooled pie crust.
- In a bowl, combine/whisk the eggs, whipping cream, salt, pepper and dry mustard powder; whisk well until combined.
- Pour half of the cream/egg mixture over the veggies.
- Bake on lowest oven rack for 30 minutes, or until set.
Nutrition Facts : Calories 2934.6, Fat 224.3, SaturatedFat 98, Cholesterol 1338, Sodium 2426.3, Carbohydrate 105.2, Fiber 9.9, Sugar 7.5, Protein 124.7
More about "chicken bacon mushroom quiche recipe 475"
CHICKEN BACON MUSHROOM CRUSTLESS QUICHE – …
From stephgaudreau.com
Reviews 48Category BreakfastCuisine Dairy-Free, Eggs, Gluten-Free, PaleoTotal Time 1 hr
- If using dried mushrooms, soften them by covering them with boiling water in a heat-proof bowl for about 30 minutes. Drain well.
- Preheat the oven to 375°F. Grease a casserole dish or glass baking dish with coconut oil. I used a 10″ round casserole. If you use a smaller one, you may have to bump up the baking time a few minutes since the quiche will be thicker.
- In a large skillet over medium heat, render and brown the bacon. Add the leftover chicken, mushrooms and sage to the pan and cook for a few minutes, making sure there is no moisture left from the mushrooms (if not, your quiche will be soggy…no bueno). Dump this mixture into the greased casserole dish, and set aside.
- Crack the eggs into a medium bowl. Add the coconut milk, sea salt and pepper. Whisk to combine. Pour the egg mixture into the casserole dish.
CHICKEN QUICHE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
5/5 (7)Calories 403 per servingCategory Breakfast, Brunch, Entree
- Mix eggs and milk until well combined. Add the rest of the ingredients and combine. Pour into pie crust. Don't overfill or the filling will spill in oven, while it bakes.
- Bake at 350°F for about 60 minutes. Eggs should be set but the middle can jiggle a little when shaken from side to side. If you have leftover filling, place it a ramekin and bake for about 30 minutes, or until set.
CHICKEN AND MUSHROOM QUICHE – DELICIOUS …
From foodleclub.com
5/5 (5)Total Time 55 minsCategory Lunch, Main CourseCalories 498 per serving
CRUSTLESS CHICKEN, BACON AND MUSHROOM …
From aninas-recipes.com
5/5 (2)Category Main DishServings 6Estimated Reading Time 3 mins
CRACK CHICKEN QUICHE - PLAIN CHICKEN
From plainchicken.com
BACON, ONION, AND MUSHROOM QUICHE
From bakerbynature.com
BACON AND MUSHROOM QUICHE - THE CAREFREE …
From thecarefreekitchen.com
10 BEST CHICKEN MUSHROOM QUICHE RECIPES
From yummly.com
CREAMY BAKED CHICKEN THIGHS WITH …
From cafedelites.com
10 BEST CHICKEN BACON QUICHE RECIPES
From yummly.com
BACON AND MUSHROOM QUICHE | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
BACON & MUSHROOM CRUSTLESS QUICHE - A SAUCY KITCHEN
From asaucykitchen.com
BACON AND MUSHROOM QUICHE RECIPE - ADD A PINCH
From addapinch.com
CREAMY BACON AND MUSHROOM CHICKEN BREASTS - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST CHICKEN BACON QUICHE RECIPES | YUMMLY
From yummly.co.uk
BAKED MUSHROOM CHICKEN QUICHE RECIPE - MAGIC SKILLET
From magicskillet.com
CHICKEN MUSHROOM QUICHE ~ SUPERLICIOUS! - YOUTUBE
From youtube.com
GUEST POST: MUSHROOM & BACON QUICHE - MUSHROOMS CANADA
From mushrooms.ca
You'll also love