Chicken Bacon Ranch Wraps Recipes

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CHICKEN-BACON-RANCH WRAPS

Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Chicken-Bacon-Ranch Wraps image

Steps:

  • In large bowl, gently mix all ingredients except tortillas and lettuce.
  • To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
  • Can keep mixture refrigerated in bowl up to 3 days.

Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24

3 cups coarsely shredded roasted deli chicken
1 cup monterey jack cheese (4 oz.)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onion (4 medium)
1 cup ranch dressing
8 flour tortillas, 8 inch
4 cups shredded romaine lettuce

GRILLED CHICKEN-BACON-RANCH WRAPS

Make and share this Grilled Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by Alison J.

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7



Grilled Chicken-Bacon-Ranch Wraps image

Steps:

  • Preheat barbecue to medium heat.
  • Brush chicken with oil.
  • Grill 6-8 minutes per side or until chicken is cooked through.
  • Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
  • Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
  • Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
  • Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

1 boneless skinless chicken breast
1/2 teaspoon oil
1/4 cup shredded cheese, blend (I like to combine cheddar and monterey jack with jalapenos)
1/4 tomatoes, chopped
2 slices bacon, cooked and crumbled
2 tablespoons ranch dressing
1 flour tortilla

CHICKEN BACON RANCH WRAPS RECIPE

Too hot to cook? Try one of these delicious chicken bacon ranch wraps for lunch or dinner!

Provided by Steph Loaiza

Categories     Main Course

Time 7m

Number Of Ingredients 6



Chicken Bacon Ranch Wraps Recipe image

Steps:

  • On each tortilla, spread 1 1/2 tablespoons of ranch.
  • Layer each tortilla with lettuce, grilled chicken, bacon, and cheddar cheese.
  • Roll up and serve.

Nutrition Facts : Calories 454 kcal, Carbohydrate 19 g, Protein 32 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 98 mg, Sodium 696 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

2 flour tortillas
3 Tablespoons ranch dressing
4 lettuce leaves
1 cup sliced grilled chicken (cooked)
4 strips bacon
½ cup shredded cheddar cheese

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