Chicken Baked With Oranges Apricots And Dried Cranberries Recipes

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.
• Combine chicken, soup and vegetables. Spoon into 6 ovenproof serving bowls or 13x9-inch baking dish; top with stuffing mixture.
• Bake 30 min. or until chicken is done.

Steps:

• Heat the oil in a large skillet over medium high heat.
• Combine the flour salt and pepper and dredge the chicken breasts in this, shaking off any excess.
• Add the chicken breasts skin side down to the skillet, cook until golden brown, turn over and repeat.
• Transfer the chicken to a baking dish, place in oven and bake for 12-15 minutes.
• Drain the skillet and return to the heat-reducing it to medium.
• Deglaze the pan with half the verjuice, scraping the bottom with a wooden spoon.
• Add the shallots, garlic, stock and cream, and simmer until reduced to a consistency that coats the back of a wooden spoon.
• Add the remaining verjuice, dried cranberries and lemon juice.
• Stirring with a whisk, reduce sauce a bit more, then season with salt and pepper and add the chopped tarragon.
• To serve, slice the chicken breasts on an angle, and fan out onto a plate.
• Top each breast with a generous amount of the sauce.

Steps:

• In a shallow bowl, combine flour, salt and pepper; dredge the chicken. In a large skillet, cook chicken in butter until browned on both sides. Remove chicken and set aside. , In the same skillet, combine the cranberries, water, brown sugar, vinegar and nutmeg; cover and simmer for 5 minutes. Place chicken on top; cover and simmer for 30 minutes. To serve, spoon cranberry mixture over chicken.

Steps:

• arrange chicken breasts in single layer in a lg deep pan. sprinkle with onion, paprika, rosemary, pepper, dried apricots, dried cranberries and mandarin oranges. blend flour with 1/2 cup orange juice. add orange zest, grand marnier and remaining 1 1/2 cups of orange juice. pour over chicken. bake uncovered in the oven at 350. baste every 15 minutes, for 45 minutes, or until juices run clear. remove chicken from pan and cut into strips. place chicken strips over rice or angel hair pasta and cover with sauce.