SUMMER PEPPER SALAD
This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
Provided by barbzal
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 9.4 g, Cholesterol 50.5 mg, Fat 15.7 g, Fiber 1.7 g, Protein 9.3 g, SaturatedFat 9 g, Sodium 638.6 mg, Sugar 5.8 g
MIXED VEGETABLE SALAD
Anita Gibson of Clinton, Illinois shares colorful, crunchy and slightly sweet Mixed Vegetable Salad.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil, stirring constantly, until thickened. Cool slightly. Pour over vegetables and toss. Refrigerate.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 5g fiber), Protein 5g protein.
QUICK THREE-PEPPER SALAD
This is a five-ingredient time-saver that serves as an attractive and welcome variation on veggies. After topping the peppers and onion with bottle vinaigrette, I can focus on the rest of the meal.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts :
PEPPERY GREENS WITH MEYER-LEMON DRESSING
Freshly squeezed Meyer-lemon juice brightens the mustard vinaigrette in this simple salad and tempers the bite of the watercress, arugula, and frisee. Try pairing it with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together lemon juice, mustard, and sugar. Slowly add oil in a thin stream, whisking constantly; generously season with salt and pepper. Add greens; toss until leaves are evenly coated in dressing. Serve.
QUICK-PICKLED VEGETABLE SALAD
The best salads don't have to be laborious. This one benefits from pickled red onions, which take only minutes to make and can perk up salads, seared meats and vegetables, pasta and even grilled cheese. Make a double batch, and you'll brighten future meals in a flash. And, for excellent flavor in every bite, season the ingredients before combining, bearing in mind that celery, carrots and firmer vegetables need far more salt and pepper than delicate salad greens.
Provided by Alexa Weibel
Categories brunch, dinner, lunch, weekday, salads and dressings, vegetables, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare the pickled onions: Set the sliced onion in a small heatproof bowl. Combine the vinegar, sugar, coriander seeds (if using), salt and 1/2 cup water in a small saucepan. Bring to a boil over high, then pour over onions. Stir to combine, let cool, then transfer onions and brine to a lidded container. Refrigerate until chilled. (Makes about 2/3 cup drained onions. Onions will keep up to 3 weeks.)
- Prepare the salad: In a medium bowl, combine the celery, carrots, olive oil, lemon zest and juice. Season generously with salt and pepper and toss to coat.
- When ready to serve, add the lettuce, radishes (if using) and herbs to a large bowl, season lightly with salt and pepper and gently toss to coat. Using a slotted spoon or tongs, transfer the celery and carrots to the vegetables in the large bowl, leaving the vinaigrette behind in the medium bowl.
- To the vinaigrette, add the mustard, 1/4 cup drained pickled red onions and 4 teaspoons of the pickled red onion brine and stir to combine; season to taste. Add vinaigrette to salad, toss to coat and season. Serve immediately.
THE BEST VEGETABLE SALAD
This is a refreshing salad using all different kinds of vegetables. You can use whatever you like, but the main things that makes it good are the tomatoes and cucumbers. It is much like an Israeli salad. The homemade dressing is very good on it, but so is just plain olive oil.
Provided by DUSTYDO157
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 16
Steps:
- Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 10.9 g, Fat 4.8 g, Fiber 4.5 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 397.9 mg, Sugar 4 g
More about "peppery vegetable salad recipes"
22 BEST SPRING SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
VEGETABLE SALAD RECIPES: 60 EASY VEGETABLE SALADS FOR …
From eatwell101.com
SUPER EASY BELL PEPPER SALAD (READY IN ONLY 15 MINUTES!)
From valyastasteofhome.com
MARINATED VEGETABLE SALAD - FRESH AND HEALTHY - IOWA …
From iowagirleats.com
15 DELICIOUS RAW VEGETABLE SALAD RECIPES - ADDICTED TO VEGGIES
From addictedtoveggies.com
- My Weekend Kitchen | Raw Vegetable Salad – Vegan Rainbow. My Weekend Kitchen offers a delicious vegetable salad bowl recipe that offers a blast of color and a burst of flavor.
- Maria Ushakova | Fresh Vegetable Salad. Maria Ushakova offers a delicious fresh vegetable salad recipe. This recipe is simple, quick, and easy to make for a tasty light meal or side salad.
- Running On Real Food | Healthy Everyday Rainbow Salad. Running On Real Food offers a light and healthy rainbow salad ideal for a light lunch or a side salad.
- Veggie Inspired | Raw Veggie Chopped Salad. Veggie Inspired offers a raw veggie chopped salad recipe. This recipe is a great choice for showcasing at a summer BBQ or party.
- The Roasted Root | All the Good Veggies Detox Salad. The Roasted Root offers a fantastic detox raw salad bowl. This recipe is packed with a great selection of highly nutritious vegetables that provide detoxifying properties.
ROASTED VEGETABLE SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (3)Total Time 40 minsCategory Entree or Side DishCalories 187 per serving
HOW TO MAKE THE TIKTOK-VIRAL CUCUMBER PEPPER SALAD - BUSTLE
From bustle.com
10 BEST SPICY VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
THIS SWEET PEPPER AND CUCUMBER SALAD IS THE ANSWER TO YOUR
From thekitchn.com
THAI-STYLE CRUNCHY VEGETABLE SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
PEPPERY SALAD GREEN CROSSWORD CLUE | WORDPLAYS.COM
From wordplays.com
PEPPERY LEAFED VEGETABLE USED IN SALADS (6) - CROSSWORD GENIUS
From crosswordgenius.com
VEGETABLE SALAD RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
FRESH HERB LIMA BEAN SALAD RECIPE - TASTING TABLE
From tastingtable.com
EASY BROCCOLI SALAD RECIPE - HOW TO MAKE BROCCOLI SALAD - THE …
From thepioneerwoman.com
PEPPERY SALAD VEGETABLE CROSSWORD CLUE | WORDPLAYS.COM
From wordplays.com
HEALTHY MARINATED FRESH VEGETABLE SALAD - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
ROASTED PEPPER SALAD WITH FETA, PINE NUTS & BASIL
From onceuponachef.com
15+ BEST PASTA SALAD RECIPES - EATINGWELL
From eatingwell.com
EASY BELL PEPPER SALAD RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
VEGAN SALAD DRESSING RECIPE: ROASTED AUTUMN VEGETABLES WITH TOFU …
From smh.com.au
CARROTS, BROCCOLINI AND RHUBARB: YOTAM OTTOLENGHI’S GRILLED …
From theguardian.com
You'll also love