Chicken Breasts Calvados Crock Pot Recipes

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CHICKEN BREASTS CALVADOS (CROCK POT)

Easily adapted for whatever you have on hand. I often substitute thighs for the breasts, regular brandy or apple juice for the apple brandy, and if you can't find Havarti Cheese, Gouda or Colby work well. If you have a newer model slow cooker, this will cook in 4-5 hours, as opposed to 6-7.

Provided by AmandaInOz

Categories     Chicken Breast

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8



Chicken Breasts Calvados (Crock Pot) image

Steps:

  • Spread apples in the bottom of a slow cooker.
  • Arrange chicken, overlapping pieces slightly, on top of apples.
  • Sprinkle with salt, pepper and nutmeg.
  • Pour in brandy.
  • Cover and cook on low for 6-7 hours.
  • Using a slotted spoon, lift chicken and apples to a small baking dish.
  • Pour cooking liquid into a small pan and bring to a boil over high heat, stirring often until liquid reduces (8 minutes).
  • Pour liquid over chicken.
  • Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly (2 minutes).
  • Sprinkle with parsley.

Nutrition Facts : Calories 263.5, Fat 9.1, SaturatedFat 5.2, Cholesterol 97.4, Sodium 290.9, Carbohydrate 10.2, Fiber 1.7, Sugar 7.2, Protein 34.4

2 medium golden delicious apples, peeled, cored and sliced
4 large boneless skinless chicken breasts
salt
fresh ground white pepper
1/2 teaspoon ground nutmeg
1/4 cup french apple brandy (Calvados)
4 ounces havarti cheese, sliced
chopped parsley

BAKED CHICKEN BREASTS (CROCK POT)

Make and share this Baked Chicken Breasts (Crock Pot) recipe from Food.com.

Provided by lets.eat

Categories     Chicken Breast

Time P8DT15m

Yield 4 serving(s)

Number Of Ingredients 8



Baked Chicken Breasts (Crock Pot) image

Steps:

  • Rinse chicken and pat dry with paper towels.
  • Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.

Nutrition Facts : Calories 387.8, Fat 11.8, SaturatedFat 5.3, Cholesterol 89.8, Sodium 641, Carbohydrate 11.9, Fiber 0.7, Sugar 2.7, Protein 31

4 boneless skinless chicken breast halves
2 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup dry sherry
1 teaspoon dried rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
8 ounces mushrooms, drained

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