CHEF JOHN'S CHICKEN SATAY BURGER
I love chicken satay, that spicy meat on a stick, marinated and grilled and served with a peanut sauce. I tried to get that same effect with a chicken burger.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 21
Steps:
- Combine peanut butter, lime juice, and 1 teaspoon Asian chile pepper sauce in a small bowl; stir until thoroughly combined.
- Mix carrot, cucumber, and jalapeno pepper in a bowl; stir in fish sauce and rice vinegar. Set aside.
- Mix garlic, coconut milk, cumin, turmeric, and 1 teaspoon Asian chile pepper sauce in a bowl. Add bread crumbs and soy sauce to the mixture. Stir in ground chicken and basil until thoroughly combined. Mixture will be soft.
- Break off a small piece of chicken mixture and fry in a nonstick skillet over medium heat until chicken is browned and no longer pink. Taste the little cooked piece and season the raw chicken mixture to taste with salt and cayenne pepper. Do not eat raw chicken mix.
- Spoon 1/4 the chicken mixture into skillet, forming it into a patty shape, and cook until bottom of patty is browned, about 5 minutes. Flip patty and cook until other side is browned and chicken mixture is no longer pink inside, about 5 more minutes. Repeat with remaining chicken to make 3 more patties.
- Spread about 1 teaspoon of peanut spread onto each bun half; top bun bottoms with a chicken patty, about 1/4 cup of the carrot slaw, and 1 tablespoon of cilantro leaves. Place tops of buns on burgers to serve.
Nutrition Facts : Calories 329.6 calories, Carbohydrate 28.2 g, Cholesterol 65.8 mg, Fat 8.9 g, Fiber 2.4 g, Protein 33.6 g, SaturatedFat 2.8 g, Sodium 676.1 mg, Sugar 4.9 g
CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
Provided by Food Network
Categories appetizer
Time 4h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate for up to 4 hours.
- Meanwhile, prepare the sauce: Bring the coconut milk to a simmer in a small saucepan. Whisk in curry paste until dissolved, about 1 to 2 minutes. Whisk in peanut butter, stock and sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and add tamarind juice and salt. Set aside to cool to room temperature.
- Prepare relish: Place cucumber, shallot, and chili slices in a small bowl. Heat the vinegar, sugar and salt in a small saucepan, stirring, until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from the heat, cool to room temperature, and then pour over cucumber mixture. Garnish with cilantro leaves and set aside.
- Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut sauce and cucumber relish.
CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
Make and share this Chicken Satay With Spicy Peanut Sauce and Cucumber Relish recipe from Food.com.
Provided by bsneary
Categories Curries
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In bowl combine 1/2 cup coconut milk, fish sauce, 2 teaspoons red curry paste, 1 teaspoon brown sugar, ciclantro, and turmeric.
- Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat. cover and refrigerate for up to 4 hours.
- While marinating, bring the 1 cup coconut milk to a simmer. Whisk in 2 tablespoons curry paste until dissolved. Whisk in peanut butter, stock and 1/4 cup brown sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and ad lime juice. Set aside to cool to room temperature.
- Prepare relish: Peel, half, and thinly slice cucumber. Thinly slice shallots and chili. Mix in a small bowl. Heat the vinegar, 3 teaspoons brown sugar, and 1 teaspoon salt in a small saucepan, stirring until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from heat, cool to room temperature, and then pour over cucumber mixture.
- Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut butter sauce and cucumber relish.
More about "chicken burgers with satay sauce and spicy cucumber relish recipes"
CHICKEN SATAY BURGERS - CAROLINE'S COOKING
From carolinescooking.com
CHICKEN SATAY SANDWICH - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
THAI CUCUMBER SALAD (FOR CHICKEN SATAY) - THE FOOD CHARLATAN
From thefoodcharlatan.com
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
19 HEALTHY BURGER RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN BURGER! | RECIPETIN EATS
From recipetineats.com
CHICKEN BURGER RECIPES
From allrecipes.com
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER RELISH
From champsdiet.com
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CU
From recipebridge.com
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER …
From recipes.fandom.com
CHICKEN BURGERS WITH SATAY SAUCE AND SPICY CUCUMBER RELISH
From lunchlee.com
BEST CHICKEN BURGERS RECIPE - HOW TO MAKE CHICKEN BURGERS
From delish.com
SATAY BURGERS | JAMIE OLIVER RECIPES
From jamieoliver.com
CHICKEN SATAY BURGER WITH CUCUMBER RELISH RECIPE - HANNAFORD
From hannaford.com
BEST SPICY CHICKEN BURGER RECIPE - HOW TO MAKE SPICY CHICKEN …
From delish.com
25 CHICKEN BURGERS WE'RE CRAZY ABOUT - SOUTHERN LIVING
From southernliving.com
SPICY CHICKEN WITH SATAY DIP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN SATAY WITH PEANUT DIPPING SAUCE AND FRESH CUCUMBER …
From meaningfuleats.com
SPICED BURGERS WITH CUCUMBER YOGURT RECIPE | FOOD NETWORK …
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED SATAY CHICKEN BURGER WITH PICKLED CUCUMBER RECIPE - THE …
From telegraph.co.uk
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #poultry #asian #oven #finger-food #broil #chicken #indonesian #dietary #spicy #sandwiches #meat #taste-mood #equipment #presentation
You'll also love