Dalpuri Roti Recipes
DALPURI ROTI
Make and share this Dalpuri Roti recipe from Food.com.
Provided by Maximus67
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Blend together flour, salt, baking powder, sugar, milk and water.
- Knead into dough until soft and elastic.
- Form into balls, rub with oil and let rest.
- Boil split peas in water with turmeric, salt and garlic until half cooked, about 30 minutes.
- Dry cumin and grind with peas and pepper.
- Stuff moderate amount into ball and roll out to 1/4 inch thick.
- Place dough on hot greased baking stove.
- Dab with oil, using a stick with piece of cloth at end or paper.
- Turn constantly until cooked, brown and puffy.
Nutrition Facts : Calories 364.9, Fat 6.7, SaturatedFat 1.2, Cholesterol 2.1, Sodium 520.7, Carbohydrate 62.5, Fiber 8.9, Sugar 3, Protein 13.5
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- Place Water (5 cup) to boil in a deep sauce pan and add Split Peas (2 cup) and Ground Turmeric (1/4 teaspoon) to the boiling water. Reduce the heat so it’s at a rolling boil and cook for about 25 minutes.
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