MOJO PORK WITH SWEET PLANTAINS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Puree the cilantro, mint, orange juice, lime juice, garlic, jalapeno, cumin, 1 teaspoon salt and a few grinds of pepper in a blender. Transfer 1/4 cup of the mojo sauce to a large bowl. Season the pork chops with salt and pepper and add to the bowl; toss to coat and set aside.
- Bring 3/4 cup water, the rice, beans and 1/2 cup of the remaining mojo sauce to a boil in a medium saucepan over high heat (reserve the remaining mojo sauce for topping). Cover, reduce the heat to low and cook until the liquid is absorbed and the rice is tender, about 20 minutes. Set aside and cover to keep warm.
- Remove the pork chops from the marinade and arrange on a broiler pan (or a rack set on a rimmed baking sheet). Add the plantain halves cut-side up to the pan. Broil until the pork and plantains are golden and the pork is cooked through, about 7 minutes.
- Top the pork with the remaining mojo sauce and cilantro. Serve with the rice, plantains and lime wedges.
Nutrition Facts : Calories 480 calorie, Fat 11 grams, SaturatedFat 3 grams, Cholesterol 115 milligrams, Sodium 360 milligrams, Carbohydrate 52 grams, Fiber 7 grams, Protein 43 grams
SHEET PAN MOJO CHICKEN AND PLANTAINS
Inspired by the mouthwatering Cuban mojo marinade, we blended together a mix of orange juice, lime juice, jalapeno, garlic, herbs and olive oil. (Sweet oranges add a burst of flavor and stand in for the sour oranges typically used.) Use it to marinate chicken thighs and set some aside to drizzle all over perfectly roasted chicken and plantains.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the orange juice, lime juice, smashed garlic, jalapeno, 1/2 teaspoon salt and a few grinds of pepper in a blender. Puree until combined, then let sit 5 minutes. Turn the blender back on and slowly pour in 1/2 cup olive oil. Remove 1/4 cup of the mixture and set aside for the marinade. Add the mint and parsley to the remaining mixture in the blender and puree again until smooth; season with salt and pepper. Transfer the sauce to a bowl; cover and refrigerate.
- Season the chicken thighs generously with salt and pepper. Place in a large bowl and add the reserved 1/4 cup marinade, the minced garlic, cumin and oregano. Rub all over the chicken until evenly coated. Cover and refrigerate 1 to 4 hours.
- Preheat the oven to 450˚ F. Let the chicken come to room temperature while the oven preheats. Toss the plantains and red onion on a rimmed baking sheet with the remaining 2 tablespoons olive oil; season with salt and pepper. Spread out on the baking sheet. Nestle the chicken, skin-side up, and orange slices among the plantains and onion.
- Roast until the plantains are tender when pierced with a knife, about 20 minutes. Remove the plantains to a cutting board and stand them up on a cut side. Flatten the plantains with the bottom of a measuring cup or ramekin, then return to the baking sheet, setting them flat in the pan juices.
- Return the pan to the oven and roast until the chicken is browned, crisp and cooked through, 20 to 25 more minutes. Sprinkle with chopped mint and parsley; serve with the sauce.
MOJO MARINATED PORK
Steps:
- Combine 4 cups of the orange juice and 1 cup of the lime juice and zest in a large saucepan over high heat and reduce to 2 cups. Remove from the heat and stir in the remaining orange juice and lime juice add a few cloves of garlic and 1/4 cup of the oregano. Let cool to room temperature.
- Using a paring knife, make small slits over the entire surface of the pork and rub the garlic into the slashes. Whisk together the oil and remaining 1/4 cup of the oregano in a large roasting pan, add the pork and turn to coat, cover and let marinate in the refrigerator for at least 4 hours and up to 24 hours.
- Preheat the oven to 425 degrees F.
- Remove the pork from the refrigerator 30 minutes before roasting. Season the pork with salt and pepper and cook for 30 minutes. Reduce the heat to 375 degrees F and continue roasting, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant-read thermometer inserted into the center reaches 150 degrees F. Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before slicing.
- Serve the pork with the Mojo Dipping Sauce and the Plantains with Rum and Brown Sugar.
- Using a mortar and pestle, mash the garlic, serrano, cilantro and a few pinches of salt until it becomes a paste. Add the orange juice, lime juice and oil and stir to combine.
- Heat butter in a large saute pan over high heat. Add the sugar and cook until melted. Add the plantains and cook until soft and heated through. Remove pan from the heat, add the rum, return to the heat and cook until the alcohol has reduced.
MOJO PORK CHOPS WITH GRILLED PLANTAINS RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 13
Steps:
- Spray grill rack with nonstick spray. Preheat grill to medium-high or prepare medium-high fire. Stir together half of garlic, the oregano, and 1/2 teaspoon of salt in small bowl. Rub on both sides of pork chops. Place chops on grill rack and grill until instant-read thermometer inserted into side of chop registers 145°F for medium, about 5 minutes per side. Transfer to platter; keep warm. Leave grill on. Cut plantains lengthwise in half. Place plantains on grill rack and grill, turning occasionally, until tender, about 8 minutes. Add plantains to platter. To make sauce, whisk together lime juice, orange zest and juice, remaining garlic, the cilantro, serrano, oil, and remaining 1/4 teaspoon salt in small bowl. Spoon over pork and plantains. Serve a dish of grilled red onion wedges and cherry tomatoes alongside the succulent pork chops.
CUBAN PORK CHOPS WITH MOJO
Steps:
- In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate for about 1 hour in refrigerator.
- In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
- Heat oil in a large saute pan over high heat. Place the pork chops in the pan and sear on 1 side until brown. Flip over and turn the heat down to medium-low. Add onion and saute for 2 minutes. Then add the garlic and continue to cook until garlic begins to brown. Pour in the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white wine. Simmer until the liquid is slightly reduced and begins to thicken. The chops should be cooked through.
- Remove the chops from pan and put on a warm plate. Continue to reduce juices in pan by half. Pour over the chops and serve immediately.
- Garnish with watercress, tomatoes and avocado.
GRILLED MOJO PORK CHOPS
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- 1. In medium mixing bowl, using whisk, whisk together Naraja Agria, onions, olive oil, garlic, Adobo, oregano and cumin until well combined. Transfer 1/4 cup mojo marinade to small bowl; stir in cilantro. Cover and set aside in refrigerator.
- 2. Pour remaining marinade in large, non-reactive container. Add pork chops, flipping to completely coat and submerge in marinade. Cover. Transfer to refrigerator; marinate at least 2 hours, or up to 24 hours for best results. Remove pork chops from refrigerator 30 minutes before grilling. Drain and discard marinade.
- 3. Prepare grill to medium-high heat. (Or, heat large grill pan over medium-high heat). Season pork chops all over with Adobo. Add chops to hot, greased grill grates. Cook, flipping once after 5 minutes, until pork is dark golden brown on both sides and cooked through (quick-read thermometer inserted into center of pork chop without touching bone registers 145 degrees F), 10-12 minutes.
- 4. Transfer pork to serving platter. Drizzle with reserved mojo-cilantro mixture. Serve with Avocado and onions.
JERK PORK CHOPS WITH HEARTS OF PALM SALAD AND SWEET PLANTAINS
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with aluminum foil.
- Thinly slice hearts of palm on the diagonal and put in a colander along with sliced onion. Rinse well under cold water and pat dry. Transfer to a large bowl and toss together with remaining salad ingredients.
- Spread plantains on foil-lined baking sheet and bake until hot, 5 to 10 minutes.
- While plantains bake, lightly oil grill pan and heat over moderately high heat until hot but not smoking.
- Meanwhile, stir together jerk seasoning and oil in a small bowl and rub all over pork to coat. Grill pork, turning over once, until just cooked through, about 3 minutes total. Serve pork with salad and plantains.
More about "mojo pork chops with plantains recipes"
SLOW COOKER MOJO PORK WITH FRIED PLANTAINS – WHOLE30, PALEO
Web Sep 25, 2022 For the Mojo Pork: In a bowl, combine the Florida Orange Juice, red Florida Grapefruit Juice, lime juice, garlic, salt, cumin, coriander, oregano and black pepper. …
From cookprimalgourmet.com
Cuisine Cuban, Latin American, South AmericanCategory Dinner, LunchServings 6
From cookprimalgourmet.com
Cuisine Cuban, Latin American, South AmericanCategory Dinner, LunchServings 6
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE - SERIOUS EATS
Web Sep 15, 2022 For the Pork and to Finish: Adjust oven rack to lower-middle position and preheat oven to 275°F. Line a rimmed baking sheet with a double layer of heavy-duty …
From seriouseats.com
From seriouseats.com
PORK CHOPS WITH PLANTAIN CHIPS - HONDURAN FOOD - LA COOQUETTE
Web All the way from the little Honduran town La Ceiba, I bring you a succulent traditional dish we tend to call “pork chop sandwiches“ (pork chops with plantain...
From youtube.com
From youtube.com
PORK CHOPS WITH FRIED PLANTAINS - SOS CHILDREN'S VILLAGES USA
Web Directions: 1. Rub the pork chops generously with salt, pepper and cumin. 2. Brown them well on both sides in a mixture of oil and butter over medium heat. 3. Turn the heat down …
From sos-usa.org
From sos-usa.org
MOJO PORK CHOPS WITH GRILLED PLANTAINS RECIPE | RECIPE | GRILLED ...
Web Apr 27, 2016 - This Caribbean inspired meal includes pork chops rubbed with garlic and oregano, served with grilled plantains. Serve with a side of rice - stir some fresh cilantro …
From pinterest.com
From pinterest.com
SLOW COOKER CUBAN MOJO PORK - LEMON BLOSSOMS
Web Jun 28, 2020 The perfect crock pot dump-and-go Cuban pork recipe! Prep: 10 minutes Cook: 6 hours Total Time 6 hours 10 minutes Servings 8 Ingredients 1 (4-pounds) pork …
From lemonblossoms.com
From lemonblossoms.com
CARIBBEAN PORK AND PLANTAIN HASH RECIPE | MYRECIPES
Web Directions. Step 1. Combine soy sauce, 1/4 teaspoon salt, thyme, and next 4 ingredients (thyme through pork); toss well to coat. Heat 1 1/2 teaspoons oil in a large nonstick …
From myrecipes.com
From myrecipes.com
MOJO PORK WITH SWEET PLANTAINS | PUNCHFORK
Web 4 bone-in center-cut pork chops (about 6 ounces each); 1 cup fresh cilantro, plus more for topping; 1/2 cup fresh mint; Juice of 2 limes (about 1/4 cup), plus wedges for serving; 5 …
From punchfork.com
From punchfork.com
PORK AND PLANTAINS RECIPE | MYRECIPES
Web Directions Step 1 Cut pork into 2 x 1/4-inch-wide strips. Heat oil in a large nonstick skillet or wok over medium-high heat. Add onions, ginger, peppercorns, and chile; stir-fry 30 …
From myrecipes.com
From myrecipes.com
MOJO CUBAN ROAST PORK (LECHON ASADO) - CARLSBAD CRAVINGS
Web Transfer to a large bowl and stir in all remaining mojo marinade ingredients. Remove 1 ½ cups of the marinade and store in an airtight container in the refrigerator (to serve with …
From carlsbadcravings.com
From carlsbadcravings.com
MOJO PORK CHOPS WITH PLANTAINS – RECIPES NETWORK
Web Jan 26, 2017 Boil the plantains in a saucepan of salted water, covered, until tender, about 15 minutes. Drain, reserving about 1/2 cup cooking liquid. Smash the plantains with a …
From recipenet.org
From recipenet.org
MOJO PORK CHOPS WITH GRILLED PLANTAINS RECIPE - EASY RECIPES
Web Grilled pork chops marinated in and served with a tasty Cuban style mojo or sour orange and garlic sauce! ingredients. directions. Puree the garlic, onion, sour orange juice, …
From recipegoulash.cc
From recipegoulash.cc
GRILLED CUBAN MOJO MARINATED PORK TENDERLOIN WITH PLANTAINS
Web About 30 minutes before the pork is ready to grill, preheat the oven to 450°F and preheat the grill on medium high. In a large bowl, whisk together 1 1/2 tablespoons oil, 1/8 …
From recipes.heart.org
From recipes.heart.org
MOJO PORK CHOPS WITH PLANTAINS RECIPE | EAT YOUR BOOKS
Web Save this Mojo pork chops with plantains recipe and more from Food Network Magazine Great Easy Meals: 250 Fun & Fast Recipes to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
MOJO PORK WITH SWEET PLANTAINS – RECIPES NETWORK
Web Jan 18, 2015 Preheat the broiler. Puree the cilantro, mint, orange juice, lime juice, garlic, jalapeno, cumin, 1 teaspoon salt and a few grinds of pepper in a blender. Transfer 1/4 …
From recipenet.org
From recipenet.org
30 BEST THIN PORK CHOP RECIPES - SAVORING THE GOOD®
Web Mar 27, 2023 It helps to keep the pork chops moist and tender. To make a brine, mix ¼ cup of salt with 4 cups of water and add any desired spices. Soak the pork chops in the …
From savoringthegood.com
From savoringthegood.com
You'll also love