Chicken Crescent Sandwich Recipes

Steps:

• In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops.

Steps:

• In a bowl, blend the cheese and 2 tablespoons of the butter until smooth.
• Add the next 6 ingredients. Mix well.
• Separate dough into four pieces, then half them. Fill with the chicken mixture. Pull the dough to cover the meat. (It should look like a triangle now. ) Press edges to seal.
• Brush the top with the remaining butter and then with the crushed croutons or you can use Parmesan cheese.
• Bake at 325 for 15-20 minutes on a cookie sheet.

Steps:

• Arrange crescent rolls on a 12 inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.
• Combine the remaining ingredients; spoon over wide ends of rolls.
• Fold points over filling and tuck under wide ends (filling will be visible).
• Bake at 375 degrees for 20 to 25 minutes or until golden brown.

Steps:

• Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
• Bake at 350°F for 30 minutes or until bubbly.
• When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
• Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
• Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
• Sprinkle with a little more parmesan.
• Bake at 375°F for 15 minutes or until lightly browned.

Steps:

• Heat oven to 325°F
• Separate dough into 4 triangles.
• Place 2 triangles together. one on top of the other; press to seal edges.
• Roll up starting at shortest side of the triangle to the opposite side of triangle and rolling to opposite point.
• Place point side down on ungreased cookie sheet.
• Repeat using remaining 2 triangles.
• Bake at 325°F for 20 to 30 minutes or until crescents are golden brown.
• Cool.
• In a small bowl, combine all remaining ingredients except 2 teaspoons mayonnaise, bacon and cucumber; blend well.
• Cut crescents in half lengthwise; spread 1 teaspoon mayonnaise on cut side of each top half.
• Place chicken mixture on the bottom half of each crescent.
• Top each with bacon slice, 4 cucumber slices and top of crescent.

Steps:

• Heat oven to 375°F
• In a medium bowl, combine all ingredients except crescent rolls and egg; mix well.
• Separate crescent rolls into 4 rectangles, firmly press perforations to seal,
• Spoon 1/2 cup chicken mixture onto one end of each rectangle.
• Fold dough in half over mixture; press edges to seal.
• Place on ungreased cookie sheet, brush with egg.
• Bake at 375°F for 13 to 18 minutes or until golden brown.
• Refrigerate any leftovers.