CAESAR COCKTAIL
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age. The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott's Clamato or one of the newer brands. But every bar and citizen has a special twist, usually in the departments of spices and garnish. This recipe is an adaptation of the one used by the bartender London Richard at his restaurant Sorso, near Calgary, Alberta. For vodka, he prefers Calgary's own Burwood Vodka. For the spiced rim, the nationally popular mix known as Montreal steak spice plays a part. The garnish is a pickled pineapple and a bacon-wrapped, cream-cheese stuffed pickle. This version is a bit less complicated. But since a Caesar is a form of individual expression, follow your creative urge wherever it takes you. As long as you've got the Clamato and a decently complex spiced rim, you'll end up with a wonderfully savory eye-opener that may render the Bloody Mary a dim memory.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 9
Steps:
- Blend the celery salt, garlic salt and steak seasoning. Dip the rim of a pint glass or Mason jar in lime juice, then dip it in the spice mix to create a spiced rim.
- Add the vodka to the glass. Fill with ice. Add the Worcestershire and hot sauces, and the lime juice. Fill glass with Clamato. Stir briefly, about 5 seconds. Garnish with a pickled vegetable of your choice.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 4 grams
CLASSIC CANADIAN CAESAR
This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.
Provided by ambibambi
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
- Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g
KOLKY'S SIGNATURE BLEND CAESAR
For a real Canadian Caeser experience, try my son the Mixologist's signature blend. The perfect pre-dinner appetizer with a kick. This is a filling drink. It's even more of a kick if you use a hot pepper infused vodka.
Provided by Debi9400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- For rim trim - place lime juice and celery salt in separate saucers. Dip beer mug in lime juice first then into celery salt.
- Fill mug with ice.
- For best results, place vodka, tabasco, chipotle tabasco, liquid smoke, bbq sauce and worcestershire in a shaker or separate glass. Mix WELL!
- Pour over ice and top with clamato juice. Stir gently to avoid marring rim trim.
- Trim glass with a slice of lemon and a slice of lime. Pop in a spear of hot picklet asparagus or hot pickled bean.
- Enjoy!
Nutrition Facts : Calories 349.6, Fat 0.9, Sodium 1537.9, Carbohydrate 48.2, Fiber 2.7, Sugar 16, Protein 3.7
KLOBASNEK (SAUSAGE KOLACHES)
Steps:
- Over medium heat, warm the milk and 4 tablespoons of the butter until the milk is just beginning to steam, but is not boiling, and the butter is melted. Remove from the heat.
- In a large mixing bowl, whisk together the yeast, sugar, salt, and 1 1/2 cups of the flour. Pour in the warm milk mixture and stir until a sticky dough has formed. Cover the dough and let it rest for 30 minutes.
- Meanwhile, beat together the oil and egg yolks. Pour the eggs into the flour mixture and blend until fully incorporated. Slowly stir in enough of the remaining 2 to 2 1/2 cups flour until the dough comes together and is soft but not sticky. Turn the dough out onto a floured surface and knead for about 10 minutes, or until it is smooth.
- Place the kneaded dough in a lightly oiled bowl and cover. Allow to rise until doubled in size, about 1 hour.
- Grease or line a baking sheet with parchment paper. After the dough has risen, punch it down and divide into 8 even-size pieces. In your hands, roll the pieces of dough into balls and then flatten them into disks 4 inches in diameter. In the center of each piece of dough, place 1/2 tablespoon of the cheddar cheese, 2 slices of jalapeño, and a piece of sausage. Fold one side of the dough over the other and roll, then seal by pinching on all sides. Place on the baking sheet 1 inch apart, seam side down. Cover and allow to rise for 45 more minutes.
- Preheat the oven to 375°F.
- Melt the remaining 4 tablespoons of butter. Brush the tops of the klobasneks with half the melted butter. Bake, uncovered, for 15 to 18 minutes, or until lightly browned. After you remove them from the oven, brush each klobasnek with the remaining melted butter. Serve warm. They are best on the day they are made, but they can be tightly wrapped and then reheated, up to 2 days after baking. They can also be frozen.
CLASSIC CAESAR SALAD
There's a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they're just good. The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying. This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
Provided by Mark Bittman
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium. When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Remove and set aside.
- Rub the inside of a salad bowl with the garlic clove; discard it. Bring a small pot of water to a boil. Pierce a tiny hole in the broad end of each egg with a pin or needle and boil them for 60 to 90 seconds; they will just begin to firm up. Crack them into the salad bowl, being sure to scoop out the white that clings to the shell.
- Beat eggs with a fork. Gradually add lemon juice and 6 tablespoons oil, beating all the while. Stir in anchovies and Worcestershire. Taste and add salt if needed, and lots of pepper. Toss well with lettuce; top with Parmesan and croutons; toss again at table. Serve immediately.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 26 grams, Carbohydrate 13 grams, Fat 34 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 662 milligrams, Sugar 3 grams, TransFat 0 grams
More about "kolkys signature blend caesar recipes"
BEST THE PERFECT CAESAR RECIPES | COCKTAIL | FOOD NETWORK …
From foodnetwork.ca
CLASSIC CANADIAN CAESAR RECIPE - JO COOKS
From jocooks.com
CLASSIC CAESAR DRINK {MADE FROM SCRATCH!} - SPEND …
From spendwithpennies.com
ULTIMATE CAESAR COCKTAIL (THE BEST CAESAR RECIPE) - GIRL HEART FOOD®
From girlheartfood.com
Ratings 7Category DrinksCuisine CanadianEstimated Reading Time 5 mins
CAESAR RIM | CLUB HOUSE
From clubhouse.ca
RECIPE FOR CHARRED CAESAR SALAD - THE PENINSULA HOTELS
From peninsula.com
KALE CAESAR SALAD WITH CREAMY PARMESAN DRESSING RECIPE - SIMPLY …
From simplyrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CLASSIC CAESAR SALAD WITH A TWIST - HEIDI GOLDMAN
From featheredpipe.com
CAESAR DRINK (BLOODY CAESAR!) – A COUPLE COOKS
From acouplecooks.com
KOLKYS SIGNATURE BLEND CAESAR RECIPES- RECIPERT
From recipert.com
KLOBASNIKY (SAVORY KOLACHES) - BAKE FROM SCRATCH
From bakefromscratch.com
EASTERN EUROPEAN SOLO KOLACKY WITH BAKING POWDER RECIPE - THE …
From thespruceeats.com
KOLKY'S SIGNATURE BLEND CAESAR - GLUTEN FREE RECIPES
From fooddiez.com
FOODCOMBO
KOLACHES, SWEET & SAVORY RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CAESAR COCKTAIL RECIPES - LCBO
From lcbo.com
You'll also love