Chicken Curry Jaipur Recipes
CHICKEN CURRY JAIPUR
Make and share this Chicken Curry Jaipur recipe from Food.com.
Provided by Chocolatl
Categories Chicken
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place chicken and water in a heavy pot or Dutch oven.
- Stud the onion with the cloves (push the cloves into the onion at various points).
- Add onion, peppercorns, carrot and 2 teaspoons of salt to the pot.
- Cover and simmer 1 hour.
- Remove chicken from broth and cool.
- Strain broth and discard solids. Set broth aside.
- When chicken is cool enough to handle, remove skin and bones and cut into small pieces. Set aside.
- Melt butter in a large skillet.
- Add minced onion and saute until tender but not browned, 2-3 minutes.
- Stir in curry powder.
- Gradually stir in coconut milk and 1 cup of the reserved broth.
- Add pepper, ginger, cloves, mint and remaining salt.
- Cover and cook over low heat 30 minutes.
- Add chicken and cook until tender, about 30 minutes more.
- Stir in lime juice.
- Stir in cream and serve.
Nutrition Facts : Calories 550.1, Fat 46.7, SaturatedFat 21.8, Cholesterol 131.5, Sodium 1122.3, Carbohydrate 8.6, Fiber 2, Sugar 2.2, Protein 25.4
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