CHICKEN DRUMETTES IN GINGER-PLUM SAUCE
A very quick and easy recipe to prepare. The ginger/plum sauce gives the chicken a delightful flavor.
Provided by William Uncle Bill
Categories Chicken
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large frying pan on medium-high heat.
- Add chicken drumettes and cook for about 15 minutes until lightly browned all over and cooked through.
- Drain excess oil and discard.
- Leave chicken in frying pan.
- Add chopped garlic, grated ginger, chopped shallots, plum sauce and soy sauce and cook for 3 to 4 minutes, stirring frequently.
- In a small bowl, mix together tapioca starch and water until smooth.
- Add mixture to pan in small amounts and continue cooking until sauce thickens slightly, about 2 minutes, stirring constantly.
- Serve hot.
- This is also very good re-heated.
- Chicken thighs are excellent in this recipe.
GINGER PLUM CHICKEN STIR FRY
This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up, I think that is the beauty of a stir fry they are so versatile and you can add any veg you like. I served this as is, it is enough for 3 generous portions or 4 smaller ones, if you want to make it a definite hearty meal for 4 just add about 300-400g noodles, my hubby and I are watching our carb intake at the moment so I do not serve a lot of meals with rice or noodles.
Provided by The Flying Chef
Categories Chicken Breast
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat some oil in a wok stir fry chicken in batches until browned all over, adding oil as needed, set to one side, wipe wok clean.
- Add about 1 tablespoon more of oil add onion, garlic, ginger and chili to wok stir fry until onion softens, add soy sauce, stir fry 1 minute.
- Add broccoli and return chicken to pan, stir fry 2 minutes, add both sauces, cabbage, carrots and mushrooms, stir fry a few minutes more.
- Finally add snow peas and sprouts, stir fry until vegetables are tender and chicken is cooked through.
- To Serve: Place in bowls or on plates and garnish with green onions.
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