Red Curry Shrimp Recipes
RED CURRY MARINATED SHRIMP
Steps:
- Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.
- Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
RED CURRY SHRIMP
Categories Low Carb Quick & Easy Coconut Shrimp Curry Cilantro Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil until sauce is thick enough to coat spoon, stirring occasionally, about 7 minutes. Add shrimp to sauce. Cook until shrimp turn pink and are just opaque in center, turning occasionally, about 4 minutes. Stir in cilantro. Season to taste with salt and pepper. Divide shrimp and sauce among 4 shallow bowls. Garnish with lime wedges and serve.
RED CURRY SHRIMP
Make and share this Red Curry Shrimp recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Bring coconut mill to simmer in large skillet over medium heat.
- Stir in curry paste and sugar until disolved, bring to boil.
- Reduce to low heat, simmer 5 minutes.
- Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
- Stir in basil (optional) and fish sauce.
- Serve with Jasmine rice.
RED COCONUT CURRY WITH SHRIMP
Easy to make red coconut curry. Serve with jasmine rice or basmati rice.
Provided by Lt470
Categories Main Dish Recipes Curries Coconut
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large pan over medium-high heat. Add onion, bell pepper, and jalapeno and cook until softened, 4 to 5 minutes. Use a slotted spoon to transfer veggies to a bowl and set aside.
- Reduce heat to medium and add coconut milk, curry paste, brown sugar, and fish sauce to the pan. Whisk together and bring to a gentle boil.
- Combine cornstarch and water in a small bowl; whisk to dissolve. Add to sauce and simmer, stirring occasionally, until thickened, about 5 minutes.
- Pat shrimp dry and add to the sauce along with the cooked veggies. Allow curry to simmer gently, stirring occasionally, until shrimp are cooked through and opaque, 3 to 5 minutes. Top with Thai basil and serve with lime wedges.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 20.2 g, Cholesterol 172.6 mg, Fat 25.4 g, Fiber 2.7 g, Protein 21.5 g, SaturatedFat 19.4 g, Sodium 842.4 mg, Sugar 10.3 g
THAI-INSPIRED RED CURRY SHRIMP
Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum!
Provided by babyluv26
Categories Main Dish Recipes Curries Seafood
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a wok or skillet over medium-high heat until almost smoking. Add garlic and ginger and saute for 30 seconds. Add onion and heat until softened, about 2 minutes. Add carrots and red pepper and saute until softened, about 7 minutes.
- Pour in coconut milk, soy sauce, and curry paste; stir until curry paste and coconut milk are well blended. Stir in shrimp. Lower the heat and simmer until the shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 12.4 g, Cholesterol 172.6 mg, Fat 28 g, Fiber 3.4 g, Protein 22.7 g, SaturatedFat 21 g, Sodium 714.6 mg, Sugar 4.2 g
More about "red curry shrimp recipes"
THAI RED SHRIMP CURRY - THE STAY AT HOME CHEF
Jan 3, 2019 Red Shrimp Curry is an easy and delicious dinner recipe. This red curry recipe is naturally healthy and made with Thai red curry, mixed with …
From thestayathomechef.com
5/5 (1)Servings 6Cuisine ThaiCategory Main Course
From thestayathomechef.com
5/5 (1)Servings 6Cuisine ThaiCategory Main Course
- In a small bowl, toss together the shrimp with salt, pepper, paprika and lime juice. Cover with plastic wrap and refrigerate for 10-15 minutes.
- While the shrimp is marinating, heat the coconut oil in a medium size skillet for 1-2 minutes. Add the onion and bell pepper and cook for 2 or 3 minutes until the onion softens and becomes translucent. Add the garlic, fresh ginger, red curry paste, paprika, turmeric and coriander. Stir and cook for another minute.
- Add the tomato juice and coconut milk, stir and bring to a boil over medium heat. Cook for about 5 minutes stirring occasionally. Add the marinated shrimp and cook for another 2 minutes or until the shrimp is pink and cooked through.
THAI RED CURRY SHRIMP RECIPE | MYRECIPES
May 11, 2010 Directions Step 1 Bring first 4 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 …
From myrecipes.com
4.5/5 (40)Calories 330 per serving
From myrecipes.com
4.5/5 (40)Calories 330 per serving
- Bring first 4 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand 10 minutes. Fluff with a fork.
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; sauté 3 minutes or until done. Remove shrimp from pan; keep warm. Spoon coconut cream (the thick part from top of the can) into pan using a slotted spoon. Add curry paste; cook 2 minutes or until liquid almost evaporates, stirring constantly.
- Stir in remaining coconut milk, fish sauce, and sugar. Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. Add bell pepper; toss to coat. Increase heat to medium-high; cook 5 minutes or until crisp-tender. Add shrimp; cook 1 minute or until thoroughly heated. Remove from heat; stir in lime juice. Spoon 1 cup rice onto each of 4 plates; top each serving with 1 cup shrimp mixture.
THAI RED CURRY SHRIMP RECIPE - HOME CHEF
Start the Curry Return pan used to sear shrimp to medium-high heat. Add remaining sesame oil, garlic, snow peas, and red bell pepper and cook 2 …
From homechef.com
Total Time 35 minsCalories 670 per serving
From homechef.com
Total Time 35 minsCalories 670 per serving
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE …
1 lbs Shrimp (cleaned, deveined, shelled medium shrimp) 14 Oz Coconut milk (unsweetened, organic low-fat lite coconut milk) 1 tbsp Sugar 1 Lime 1 tbsp Fish Sauce (See Note 1 for substitutes) 1 Red Bell Pepper (cored and thin sliced) 1 …
From chefdehome.com
From chefdehome.com
THAI RED SHRIMP CURRY RECIPE - MASALA HERB
Oct 12, 2018 12 piece Cleaned Shrimps aka Prawns, large 1 cup Coconut Milk ½ Tablespoon Brown Sugar 1 Tablespoon Fish Sauce 1 Lime Juice Cilantro aka Coriander, to garnish US - Metric Instructions Heat up a shallow pan with oil. …
From masalaherb.com
From masalaherb.com
THAI RED CURRY WITH SHRIMP AND VEGETABLES - SPICES IN …
Jan 13, 2020 1/4 cup Thai red curry paste* 2 (14.5 ounce) cans full-fat coconut milk* 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound large shrimp, peeled and deveined 1 yellow bell pepper, very thinly sliced 1 small-medium broccoli …
From spicesinmydna.com
From spicesinmydna.com
15-MINUTE THAI RED CURRY WITH SHRIMP RECIPE
Aug 25, 2021 3 tablespoons Thai red curry paste 1 (14.1-ounce) can full fat coconut milk juice of ½ lime 2 teaspoons soy sauce 2 teaspoons brown sugar 1 handful green beans, diced 8 ounces cooked shrimp Optional Ingredients …
From mashed.com
From mashed.com
EASY THAI RED CURRY SHRIMP - WOK & SKILLET
Dec 2, 2019 2 tablespoons Thai red curry paste 1 1/2 cups coconut milk 10 large shrimp peeled, deveined, tail-on 1 tablespoon sugar 1 teaspoon fish sauce 2 - 3 kaffir lime leaves cut into thin strips 1 fresh red chili cut into thin strips US …
From wokandskillet.com
From wokandskillet.com
SHRIMP CURRY RECIPE | THAI KITCHEN
Jan 4, 2023 Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes. 2 STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp …
From mccormick.com
Cuisine ThaiCategory EntreesServings 4
From mccormick.com
Cuisine ThaiCategory EntreesServings 4
20-MINUTE RED CURRY SHRIMP - LITTLE BROKEN
Oct 22, 2021 How to Make Red Curry Shrimp In a large skillet, at least 12-inch, heat oil over medium heat. Add red onions and cook until softened, about 4-5 minutes. Stir in ginger and …
From littlebroken.com
5/5 (7)Total Time 30 minsCategory MainCalories 376 per serving
From littlebroken.com
5/5 (7)Total Time 30 minsCategory MainCalories 376 per serving
EASY THAI RED CURRY WITH SHRIMP - FLAVOUR AND SAVOUR
Feb 22, 2022 Cook shrimp until no long translucent. Remove. 3. Add the onions and peppers back to the skillet and add the coconut curry sauce. 4. Once reduced by half, add the shrimp to the skillet with the cilantro and basil. First, put your rice on to cook, either in an Instant Pot or use my Never-Fail Thai Coconut Rice recipe.
From flavourandsavour.com
From flavourandsavour.com
15+ MEDITERRANEAN DIET DINNER RECIPES FOR WEIGHT LOSS | EATINGWELL
Jan 18, 2023 With balanced ingredients like whole grains, legumes, lean protein and a variety of veggies, these dinners fit well into the Mediterranean diet, one of the best healthy eating …
From eatingwell.com
From eatingwell.com
THAI RED CURRY RECIPES
May 20, 2021 Thai Red Chicken Curry. View Recipe. RaniSyn. "This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot," says recipe creator …
From allrecipes.com
From allrecipes.com
RED CURRY SHRIMP RECIPE - WHITNEYBOND.COM
Feb 27, 2017 Instructions. Add the coconut oil to a large skillet or wok over medium high heat. Once melted, add the bell pepper, eggplant and red onion, saute 3-4 minutes. Add the …
From whitneybond.com
From whitneybond.com
SHRIMP CURRY RECIPE - PRIMAVERA KITCHEN
3. Add tomatoes and stir in the coconut milk. Bring to a boil. Cook for 3-5 min. Bring to a simmer and add the shrimp to the pot.
From primaverakitchen.com
From primaverakitchen.com
THAI RED CURRY WITH SHRIMP - SUMMIT HILL FOODS PROFESSIONAL …
Directions. Heat oil over medium-high in a skillet. Add onion and garlic. Cook until fragrant, about 30 seconds to 1 minute. Heat a large saucepan on medium heat.
From shfoodspro.com
From shfoodspro.com
THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS
Oct 21, 2019 Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil. In a small bowl, add 1.5 TBSP cornstarch to …
From peasandcrayons.com
From peasandcrayons.com
RED CURRY RISOTTO WITH SHRIMP | THE MODERN PROPER
Dec 6, 2019 Red Curry Risotto With Shrimp Originally published: December 6, 2019 Serves: 8 Prep Time: 15 min Cook Time: 45 min Calories: 292 Print Recipe Pin Recipe Ingredients 2 13.5 oz cans full fat coconut milk 1 tbsp fish sauce 1 1/2 tbsp red curry paste 1 cup thinly sliced sweet onion 1 tsp garlic, minced 1 tbsp ginger, minced 1 lime, zest and juiced
From themodernproper.com
From themodernproper.com
RED CURRY SHRIMP WITH COCONUT MILK - FEELGOODFOODIE
Jan 11, 2023 How to make shrimp curry with coconut milk Add olive oil to a large, heavy-bottomed pot and heat. Add onion and cook until the onions are softened and golden brown. …
From feelgoodfoodie.net
From feelgoodfoodie.net
#60-minutes-or-less #time-to-make #preparation
You'll also love