Chicken Fajita Queso Dip Recipes

Steps:

• 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
• 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
• 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
• 4. Pour mixture over cream cheese.
• 5. Spread the guacamole dip on top.
• 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.

Steps:

• Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.
• Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
• Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.

Steps:

• Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
• Serve with Tortilla Chips.

Steps:

• Cream taco seasoning and cream cheese together.
• Spread in a 9-by-13-inch baking dish.
• Top with chicken.
• Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
• Cover with shredded cheese.
• Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
• Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.