CHICKEN FRICASSEE WITH GARLIC AND RED WINE VINEGAR
This country French recipe was one of my final exam dishes in culinary school. Delicious and simple, it has become a real family favorite. It's very important to use the best quality red wine vinegar. We made our own at school with the leftover dribbles and drabs of wine. Many years later, I was cleaning the kitchen at the television studio where Martha Stewart's show was produced, and noticed a cloudy substance in one of the bottles that I was about to recycle. I realized that it was a "mother," a live bacterial culture that turns wine into wine vinegar. I took it home, transferred it to a glass cookie jar, and added red wine. That was over ten years ago. My tasty biology project is still alive and well, producing incredible vinegar. In France, this dish is often made with guinea hen, which has rich, dark meat, and much more complex flavor than chicken. Meme used to raise guinea hens; they would roost in the trees and make a huge fuss if anyone came into the yard.
Yield serves 4 to 6
Number Of Ingredients 11
Steps:
- To cook the chicken, season with salt and pepper. Heat the butter and oil over medium heat in a large, straight-sided skillet or saucepan (not cast iron, as it will interact with the acidic tomatoes and vinegar). Add the chicken, skin side down, without crowding the pan. Cook without crowding until a rich, golden brown on both sides, 3 to 5 minutes per side. Remove the chicken to a plate.
- Pour off all but 1 tablespoon of fat. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the vinegar and scrape with a wooden spoon to loosen any brown bits from the bottom of the skillet. Stand back when adding the vinegar, because when it hits the hot pan it will produce strong vinegar fumes. Return the chicken to the skillet. Add the tomatoes with their liquid, chicken stock, bay leaf, parsley, and thyme. Bring to a boil, then decrease the heat to medium-low, cover, and cook until the chicken is tender and the juices run clear, an additional 30 to 45 minutes. Taste and adjust for seasoning with salt and pepper.
- To make the sauce, remove the chicken pieces to a warm serving dish. Increase the heat to high, and cook the sauce until reduced and lightly thickened, about 5 minutes. Taste and adjust for seasoning with salt and pepper. Remove and discard the herbs. Spoon the sauce over the chicken and serve.
- You can make this recipe with boneless, skinless breasts instead of bone-in pieces. Simmer the breasts as directed on top of the stove along with the other ingredients, but just until the juices run clear, only 8 to 10 additional minutes. Remove the breasts to a warm plate and cover with aluminum foil. Let the sauce continue to simmer until the vegetables are tender and the sauce is thick enough to coat a spoon. Return the breasts to the sauce and finish as directed.
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
SECRET RECIPE CHICKEN FRICASSEE
This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish for Easter or Christmas.
Provided by jodilmayer
Categories World Cuisine Recipes European French
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste.
- Whisk cream into flour mixture about 1/2 cup at a time until smoothly combined; whisk in chicken broth and parsley. Bring sauce to a simmer, whisking constantly until thickened.
- Whisk egg yolks and lemon juice together in a bowl.
- Whisk egg yolk mixture slowly into cream mixture, about 1 tablespoon at a time, until the sauce barely comes to a simmer and coats the back of a spoon. Do not boil.
- If thicker sauce is desired, whisk cornstarch and 1/4 cup of sauce in a small bowl; stir cornstarch mixture back into sauce until thickened, about 2 minutes.
- Stir chicken breast pieces into sauce until chicken is heated through.
Nutrition Facts : Calories 693.4 calories, Carbohydrate 12.6 g, Cholesterol 414.6 mg, Fat 61.7 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 31.4 g, Sodium 702.8 mg, Sugar 1.3 g
More about "chicken fricassee with garlic and red wine vinegar recipes"
CHICKEN FRICASSEE WITH GARLIC AND VINEGAR RECIPE | TASTE …
Web Apr 28, 2021 Directions 1 Peel and halve the tomatoes and remove the seeds. Peel the carrots and cut them into ½-in. (1-cm) rounds. 2 Place …
From tasteoffrancemag.com
Author Perla Servan-Schreiber
From tasteoffrancemag.com
Author Perla Servan-Schreiber
CHICKEN FRICASSEE - NATASHASKITCHEN.COM
Web Mar 26, 2019 Preheat oven to 350 F. Pat dry chicken with a paper towel and season with salt and pepper. Place a large deep pan over medium/high heat with 1 Tbsp olive oil. Brown chicken approximately 4 minutes per …
From natashaskitchen.com
From natashaskitchen.com
CHICKEN FRICASSéE WITH VINEGAR AND HERBS RECIPE
Web Preheat the oven to 150˚C/300˚F/Gas Mark 2. On a high heat, in a large casserole, fry the chicken pieces in the olive oil for 5 minutes, until golden brown. Season with 4 pinches of salt and 2 pinches of pepper. Chef tips …
From raymondblanc.com
From raymondblanc.com
CHICKEN IN RED WINE VINEGAR RECIPE - PAULA WOLFERT
Web Jan 8, 2020 Yield: 4 Ingredients 14 tablespoons red wine vinegar 1/2 cup low-sodium chicken broth 1 tablespoon honey 1 tablespoon tomato paste 2 tablespoons unsalted butter 8 large chicken thighs,...
From foodandwine.com
From foodandwine.com
CHICKEN IN RED WINE VINEGAR SAUCE - FAMILYSTYLE FOOD
Web Apr 12, 2023 1 tablespoon (15 g) finely chopped garlic ½ cup (125 ml) dry white wine ¼ cup (60 ml) red wine vinegar 3 tablespoons (45 g) tomato paste 1 tablespoon (15 g) Dijon mustard 1 tablespoon (15 g) chopped …
From familystylefood.com
From familystylefood.com
CUBAN CHICKEN FRICASSEE RECIPE • CURIOUS CUISINIERE
Web Jan 16, 2021 Add tomato sauce and wine. Cook for about 5 minutes, or until the sauce thickens. Return the browned chicken to pan and add the reserved marinade, potatoes, salt, pepper, cumin, oregano, and 1⁄2 cup …
From curiouscuisiniere.com
From curiouscuisiniere.com
CHICKEN FRICASSEE RECIPE - ONE PAN! - RACHEL COOKS®
Web Apr 22, 2020 Season chicken with ½ teaspoon salt and pepper and add to hot oil. Brown for 7-8 minutes on each side and then remove to a plate. Discard extra oil/fat in pan, leaving about 1 tablespoon. Add onions, …
From rachelcooks.com
From rachelcooks.com
FRICASSéE DE POULET MAMAN BLANC – THE NOSEY CHEF
Web Sep 20, 2017 4 chicken legs, jointed into thighs and drumsticks, skin on (or use whole legs) 1 tbsp olive oil; 4 tbsp red wine vinegar; 15g butter; 100ml dry white wine; 4 garlic …
From noseychef.com
From noseychef.com
CHICKEN FRICASSéE WITH RED WINE VINEGAR AND TARRAGON
Web Sep 8, 2022 Now add the vinegar and the butter and boil for 10 seconds, until the vinegar has reduced. Give everything a good stir. Now pour in the white wine and wait until it has …
From haimangiato.com
From haimangiato.com
CHICKEN FRICASSEE WITH GARLIC AND VINEGAR RECIPE - FOOD HOUSE
Web Mar 18, 2022 Remove the chicken to a plate. Pour off all but 1 Tbsp. of fat. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the vinegar and scrape with a wooden …
From foodhousehome.com
From foodhousehome.com
CHICKEN COOKED IN RED WINE VINEGAR RECIPE - DAVID LEBOVITZ
Web Dec 14, 2015 1 cup (250ml) good-quality red wine vinegar 2 medium tomatoes, peeled, seeded, and diced Flat-leaf parsley, or another chopped herb, for garnish Pat the …
From davidlebovitz.com
From davidlebovitz.com
CHICKEN FRICASSEE WITH GARLIC AND RED WINE VINEGAR - KOSHER
Web 1 cup red wine vinegar 1 (15-ounce) can whole tomatoes, crushed, with liquid 1 cup chicken stock or reduced-fat, low–sodium chicken broth 1 bay leaf, preferably fresh 2 …
From koshereye.com
From koshereye.com
CHICKEN FRICASSEE WITH GARLIC AND RED WINE VINEGAR
Web the pan. Cook without crowding until a rich, golden brown on both sides, 3 to 5 minutes per side. Remove the chicken to a plate. Pour off all buL 1 tablespoon of fat. Adel the garlic …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
CHICKEN FRICASSEE WITH GARLIC AND RED WINE VINEGAR
Web Chicken Fricassee with Garlic and Red Wine Vinegar 1 (4- to 5-Lb.) Chicken, cut into 8 pieces Coarse salt and freshly ground black pepper 2 Tbsp. Unsalted butter 1 Tbsp. …
From versatilevinegar.org
From versatilevinegar.org
BRESSE CHICKEN WITH RED WINE VINEGAR RECIPE : SBS FOOD
Web Transfer the breast pieces to a plate and set aside. Heat the butter in a separate saucepan over a medium heat. Cook the onion and garlic for 7 minutes, until lightly golden. Add …
From sbs.com.au
From sbs.com.au
CHICKEN FRICASSEE RECIPE | BBC GOOD FOOD
Web 1 leek, cut into small chunks ¼ celery stick, cut into small chunks 1 onion, halved 1 garlic clove, halved 2 chicken legs 1 tsp black peppercorns 1 tbsp salt 100g frozen peas, …
From bbcgoodfood.com
From bbcgoodfood.com
CHICKEN FRICASSEE WITH GARLIC & RED WINE VINEGAR RECIPE
Web Delicious and simple, it has become a real family favorite. Its very important to use the best quality red wine vinegar. In France, this dish is often made with guinea hen, which has …
From recipezazz.com
From recipezazz.com
CHICKEN FRICASSE WITH GARLIC AND RED WINE VINEGAR – SUPAMAMAS
Web Add the chicken, skin side down, without crowding the pan. Cook without crowding until a rich, golden brown on both sides, 3 to 5 minutes per side. Remove the chicken to a plate.
From supamamas.co.ke
From supamamas.co.ke
CHICKEN FRICASSEE - THE KITCHEN MAGPIE
Web Sep 15, 2021 Preheat your oven to 375ºF. Whisk the flour, garlic powder, salt and pepper together in a small bowl. Pat each chicken thigh dry with a paper towel, then dredge …
From thekitchenmagpie.com
From thekitchenmagpie.com
DELICIOUS KENTUCKY DERBY RECIPES TO MAKE AT HOME: FRIED CHICKEN …
Web 9 hours ago Add the chicken, dried cranberries, celery and green onions, and toss to coat in the dressing. Season with salt and pepper. Let the chicken salad hang out for 30 …
From abcnews.go.com
From abcnews.go.com
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE CHICKEN FRICASSEE
Web Apr 11, 2023 Step 1 In a large high-sided skillet over medium heat, heat oil. Season chicken on both sides with salt and pepper then add to skillet and cook until golden, 5 …
From delish.com
From delish.com
You'll also love