CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN IN TOMATO-CAPER SAUCE
This is what I call an easy crowd-pleaser. I like to serve this entree with pasta and a nice salad. If you don't have capers, try using diced green olives instead. -Shemaine Rohrbach, Allentown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Pound chicken breasts with a meat mallet to 1/4-in. thickness; sprinkle with pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Brown chicken on both sides; remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, spinach, capers, basil and cayenne. Return chicken to pan. Cook, covered, 8-10 minutes or until chicken is no longer pink., Sprinkle with cheeses. Remove from heat; let stand, covered, until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 16g fat (5g saturated fat), Cholesterol 111mg cholesterol, Sodium 545mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 5g fiber), Protein 45g protein. Diabetic Exchanges
CHICKEN IN TOMATO SAUCE
Make and share this Chicken in Tomato Sauce recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Sauté chicken portions in 1 tablespoon of olive oil until browned. Remove with a slotted spoon and put in a casserole dish.
- Heat remaining oil. Add onion and garlic, and cook for 3 minutes.
- Add peppers and cook for a further 2 minutes. Add tinned tomatoes and herbs and simmer for 5 minutes.
- Spoon sauce over the chicken and bake for 45 minutes.
Nutrition Facts : Calories 105.8, Fat 7.1, SaturatedFat 1, Sodium 8.2, Carbohydrate 10.5, Fiber 2.8, Sugar 5.8, Protein 1.8
CHICKEN THIGHS IN TOMATO SAUCE
If I am not in a rush I season the chicken first with salt and pepper then brown in oil, and transfer to the baking dish, the oven-baking time will be less, and I think that the chicken definately tastes better if it is browned first. I have made this using other brands of prepared mustard but for some reason French's brand is the best! To save time you can prepare the sauce the evening or day before and chill. You can use any chicken pieces that you desired, I usually use a whole cut-up chicken in place of the 10 thighs, although I have 10 thighs listed you can sneak a couple more thighs in the dish! If you don't brown the chicken first, this makes a quick weeknight meal. I have made this many times, it is easy and delicious! Adjust all sauce ingredients to suit taste.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a large roasting pan.
- Place the chicken thighs (skin-side up) in the prepared baking dish.
- In a saucepan melt butter and then saute the onions, garlic, thyme and dried chili flakes for about 4-5 minutes.
- Add in the crushed tomatoes, brown sugar, cider vinegar and Worcestershire sauce (do not add in the mustard until the end of cooking!) mix to combine, season with salt, black pepper; bring to a boil, and simmer for 10-15 minutes.
- Remove from heat and add in the mustard; mix to combine.
- Pour the sauce over the chicken in the baking dish, the turn over the chicken once to coat in sauce making certain to leave the skin side up.
- Bake uncovered, basting with sauce every 30 minutes (total cooking time should take about 1 hour and 10 minutes, if you have browned the chicken first then baking time will be less).
Nutrition Facts : Calories 926.6, Fat 56.1, SaturatedFat 18.4, Cholesterol 259.8, Sodium 992.3, Carbohydrate 54.5, Fiber 4, Sugar 45, Protein 51.6
CHICKEN WITH TOMATO-CREAM SAUCE
A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
More about "chicken in tomato sauce recipes"
EASY CHICKEN IN TOMATO SAUCE – A 30 MINUTE ONE PAN …
From laughingspatula.com
4.7/5 (33)Calories 287 per servingCategory Dinner, Main Course
- Place prepared chicken into skillet and do not touch for 3-4 minutes or until chicken releases easily from the pan and forms a nice crust.
- Remove seared to chicken and set aside. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later).
10 BEST CHICKEN WITH TOMATO SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CHICKEN IN TOMATO SAUCE BREAST RECIPES
From yummly.com
CREAMY ITALIAN CHICKEN IN TOMATO SAUCE (KETO RECIPE)
From blondelish.com
17 TOMATO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN BREASTS IN TOMATO SAUCE RECIPE | EASY CHICKEN …
From diethood.com
4.9/5 (13)Total Time 30 minsCategory DinnerCalories 334 per serving
- Add the chicken breasts to the skillet and cook over medium-high heat, 3 to 4 minutes per side, or until lightly browned.
SHREDDED CHICKEN IN TOMATO SAUCE RECIPE - THE SPRUCE …
From thespruceeats.com
3.8/5 (20)Total Time 35 minsCategory Entree, DinnerCalories 224 per serving
CHICKEN IN SPICY TOMATO SAUCE RECIPE | ITALIAN FOOD FOREVER
From italianfoodforever.com
CHICKEN AND TOMATO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY CREAMY CHICKEN IN TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
SKILLET CHICKEN IN GARLIC TOMATO SAUCE - SUM OF YUM
From sumofyum.com
CHICKEN IN TOMATO SAUCE RECIPE - RECIPE VIBES
From recipevibes.com
CHICKEN WITH TOMATO SAUCE RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CREAMY SPICY CHICKEN PASTA – COOKIN' WITH MIMA
From cookinwithmima.com
BAKED CHICKEN WITH TOMATO SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SPAGHETTI SQUASH PIZZA. ONE-THIRD CUP OF SPAGHETTI SQUASH, 2 ...
From jyl.fermacilence.fr
CHICKEN IN TOMATO SAUCE WITH PASTA (HILOPITES) - REAL GREEK RECIPES
From realgreekrecipes.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #european #kid-friendly #chicken #dietary #comfort-food #meat #chicken-breasts #chicken-thighs-legs #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love