Chicken Kabob Dippers Recipes
CHICKEN KABOB DIPPERS
BBQ sauce and mayo make a quick and easy (and delicious) dipping sauce for these chicken kabobs.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Thread chicken onto skewers alternately with the vegetables.
- Grill 6 to 8 min. or until chicken is done and vegetables are crisp-tender, turning frequently.
- Meanwhile, mix mayo and barbecue sauce until blended. Serve as a dip with the kabobs.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
MARINATED CHICKEN KABOBS
This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!
Provided by D.DETMANN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h35m
Yield 4
Number Of Ingredients 11
Steps:
- In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
- Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.
Nutrition Facts : Calories 815.7 calories, Carbohydrate 44.9 g, Cholesterol 68.4 mg, Fat 58.5 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 9.3 g, Sodium 1995 mg, Sugar 16 g
CHICKEN KABOBS WITH THAI DIPPING SAUCE
Make and share this Chicken Kabobs With Thai Dipping Sauce recipe from Food.com.
Provided by Sharon123
Categories Chicken Breast
Time 25m
Yield 6 appetizer servings
Number Of Ingredients 9
Steps:
- Thread chicken, cucumber, tomatoes and onions alternately on metal skewers; set aside.
- To prepare Thai Dipping Sauce:.
- Combine teriyaki baste & glaze sauce, hot sauce, peanut butter, orange juice concentrate and garlic; mix well. Reserve 2/3 cup sauce for dipping.
- Brush skewers with some of the remaining sauce. Grill kabobs on an oiled rack over hot heat for 10 minutes or until chicken is no longer pink, turning and basting often with remaining sauce. Serve skewers with Thai Dipping Sauce. Enjoy!
Nutrition Facts : Calories 229, Fat 9.4, SaturatedFat 2, Cholesterol 48.4, Sodium 1715.1, Carbohydrate 14.7, Fiber 1.7, Sugar 10.8, Protein 22.5
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17 BEST SAUCES FOR KABOBS TO ELEVATE YOUR FAVORITE SKEWERS!
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- Tahini Sauce. Tahini is a smooth and nutty paste that’s usually found in hummus, and it’s the star of this sauce. This recipe only needs you to whisk together all the ingredients until the ingredients have come together and are smooth enough to be a sauce.
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- Spicy Peanut Sauce. This chicken kabob recipe features a great recipe for spicy peanut sauce that you just have to have when you’re eating kabobs. The great thing about this Spicy Peanut Sauce is that it’s not too spicy that it takes away too much from the main dish, but it’s got enough kick to make your food more appetizing.
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