My Favorite Texas Bbq Sauce Recipes
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
MY FAVORITE TEXAS BBQ SAUCE
This is a sweet and tangy BBQ sauce recipe perfect for brisket or ribs or anything. I have tried quite a few and this is by far the best I've made. Hope you like it. Original recipe found in Celebrating Barbecue by Dotty Griffith. For better flavor you can sub 1/4 cup pan drippings from bbq for the butter.
Provided by Hadice
Categories Sauces
Time 1h10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients except butter/drippings in medium sauce pan. Simmer over very low heat stirring occasionally for 1 hour.
- Stir in butter/drippings and simmer an additional 15 minute
- Serve warm or cold.
- Store in air tight container in refrigerator up to 2 weeks.
Nutrition Facts : Calories 354.5, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 1551, Carbohydrate 57.6, Fiber 0.5, Sugar 50, Protein 2.1
TEXAS BBQ SAUCE
This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!
Provided by CandyTX
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients and simmer for 15 minutes.
- If too thick, add small amount of water.
- Sufficient for two medium fryers, pieced.
Nutrition Facts : Calories 55.8, Fat 0.3, SaturatedFat 0.1, Sodium 653.2, Carbohydrate 13.4, Fiber 0.9, Sugar 10, Protein 0.9
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- Sautee the onions. In a medium saucepan, melt the butter over medium high heat. Add the onions and garlic to the pan and cook, stirring frequently, until the onions are translucent and softened. About 4 minutes.
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