Chicken Liver Treats For Pussy Cats Recipes
HOMEMADE DOG LIVER BITES
This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.
Provided by Whitey
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 50
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg
CHICKEN LIVER TREATS FOR PUSSY CATS
I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have removed the garlic from the recipe - it may not be as tasty but it will be safe - Thanks to the member that sent me the info! There is however some controversy as to the harmful effects of garlic & onion on cats - Check with your local vet,
Provided by Bergy
Categories Chicken Livers
Time 40m
Yield 30-40 Depends how big your cats bite size are
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a food processor: blend until smooth.
- Pour into a baking dish.
- Bake at 400°F until the sides pull away from the pan or a knife comes out clean.
- When cool, cut into bite size pieces and store in the fridge.
Nutrition Facts : Calories 59, Fat 1.9, SaturatedFat 0.7, Cholesterol 68.5, Sodium 26, Carbohydrate 6.5, Fiber 0.5, Sugar 1.6, Protein 4
CREAMED CHICKEN LIVERS FOR 2
Nice chicken liver dish. Definitely don't skip the sherry; it is what sets the dish apart from 'blah'.
Provided by jrthrmn
Categories Chicken Livers
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon till crisp; remove from skillet and drain, reserving drippings.
- Combine flour and dash pepper; coat livers.
- Brown livers and onion in 2 tablespoons bacon drippings.
- Cover and cook over low heat for 8 to 10 minutes.
- Blend soup with 1/4 cup water; stir into livers; heat through.
- To seve, spoon over hot cooked rice; top with cooked, crumbled bacon.
- Try with cream of onion soup too.
15 MINUTE LIVER TREATS (DOG TREAT)
please consult your vet before changing your pets diet. This recipe origionally called for 1 tbsp of garlic powder. garlic is OK in small amounts but consult your vet before adding garlic to your pets diet. the serving amount is just a guess
Provided by Michelle_My_Belle
Categories Healthy
Time 20m
Yield 20 treats
Number Of Ingredients 4
Steps:
- Place chicken livers and liquid in blender, liquify.
- Add egg, mix a minute more.
- Pour into bowl.
- Add flour and corn meal.
- Mix.
- Spray jelly roll pan with pam.
- Pour mixture into pan.
- Bake 15 minutes in 400 degree hot oven.
- Cut into small squares while still warm. Keep in freezer to prevent spoilage.
Nutrition Facts : Calories 74.9, Fat 1.6, SaturatedFat 0.5, Cholesterol 89.1, Sodium 21.9, Carbohydrate 9.5, Fiber 0.6, Sugar 0.1, Protein 5.3
CATNIP TREATS (FOR CATS)
This recipe was originally at www.divinerecipes.com, but I tweaked it. In the original it was suggested that you could use Tuna oil or Chicken stock/bouillon instead of the beef. It also said to form into biscuits by flatteng 1/2" balls of dough. Being lazy, I used my breadmaker to mix the ingredients and then did the rolling out method described below.
Provided by Canwi
Categories Grains
Time 1h
Yield 5 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients very well. (It can be very crumbly.).
- Cut a sheet of parchment paper to fit your baking tray/cookie sheet.
- Roll out flat to ~3mm thick (~1/8" thick) on the parchment paper.
- Using a pizza wheel or sharp knife, cut the dough into cat-sized portions. I usually aim for pieces ~1cm (~0.5")square.
- Slide the parchment paper onto your baking tray/cookie sheet.
- Bake at 180 degrees C (350 degrees F) for 30 minutes, or until the biscuits are slightly browned.
- Cool before serving to your favourite feline!
Nutrition Facts : Calories 99.7, Fat 5.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 46.2, Carbohydrate 10.3, Fiber 0.9, Sugar 1.7, Protein 2.7
HOMEMADE CAT FOOD
We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Recipe #91152, adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one in the house who likes liver.) I also poach the livers before chopping to make them keep better in the fridge. Smoki loves this recipe, and it is cheaper than premium cat food. Our other cat, Hector, is only 18 months, and he loves it, too.
Provided by soup nut
Categories Chicken Livers
Time 25m
Yield 28 portions, 28 serving(s)
Number Of Ingredients 4
Steps:
- Chop the parsley finely and transfer to a large mixing bowl.
- Bring a large pot of water to a boil. Drain the chicken livers in a sieve over the sink and rinse well. Drop into boiling water.
- Allow water to return just to a boil, then remove the pan from the heat and cover. Let the livers poach for five minutes. Drain well, rinse in cold water, chop in processor, and add to bowl with parsley.
- Drain tuna, add to mixture along with rice.
- Mix and mash until well combined. Fill storage containers and refrigerate for up to one week, or freeze in portions for up to three months.
Nutrition Facts : Calories 69.3, Fat 1.6, SaturatedFat 0.5, Cholesterol 66.6, Sodium 107.9, Carbohydrate 3.9, Fiber 0.1, Protein 9.1
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