GARLIC ROAST CHICKEN WITH ROSEMARY AND LEMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F.
- Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
CHICKEN AND WAFFLE MONTE CRISTOS WITH ROSEMARY-MAPLE GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oven to 325 degrees F.
- Arrange the bacon on a slotted pan or on a cooling rack set on top of a baking sheet. Bake the bacon or pancetta until crisp, 15 to 20 minutes.
- Meanwhile, cut each chicken breast horizontally to make 2 small cutlets from each piece. Pound the cutlets very thin and season with salt and pepper, to taste.
- Preheat the waffle iron.
- Melt a couple of tablespoons butter in small dish in the microwave. Combine the pancake mix, egg, milk, vegetable oil, nutmeg, cheese, and a pinch of salt in a medium bowl. Brush the waffle iron with melted butter and fill it with half of the batter, to make 4 square waffles.
- While the waffle cooks, heat a drizzle of extra-virgin olive oil in large skillet over medium-low heat and add the chicken cutlets. Saute, 4 cutlets at a time, until cooked through, a couple of minutes on each side.
- When the cutlets are all cooked, add a couple tablespoons butter to pan. When the butter has melted, stir in the rosemary and cook for 1 minute. Sprinkle in the flour, stir for 1 more minute, then whisk in the stock. Season with salt and pepper, to taste, then add the syrup. Reduce heat to low.
- Make second set of 4 waffles, while keeping the first set warm in oven with the bacon.
- To serve, cut the waffles into 8 squares. Arrange a chicken cutlet on each waffle and top with a couple of slices of bacon or pancetta. Add a second cutlet on the bacon and cover with another waffle. Cut the chicken and bacon wafflewich from corner to corner and serve with gravy poured over the top or in individual ramekins for dipping.
CHICKEN MARSALA AND PAPPARDELLE WITH ROSEMARY GRAVY - RACHEL RAY RECIPE - (4.5/5)
Provided by Golfwidow7
Number Of Ingredients 18
Steps:
- Put a large pot of water on to boil for the pasta. When it comes up to a boil, salt the water, drop in the pasta, and cook to al dente. While the pasta is working, season the chicken with salt and pepper. Heat a large nonstick skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium to medium-high heat. Add the chicken to the pan and brown lightly on both sides; remove to a platter and cover with foil to hold in heat. To the same skillet, add 2 tablespoons more extra-virgin olive oil and 1 clove garlic. Cook garlic a minute or so, then remove and add the mushrooms. Let the mushrooms brown evenly and become tender, 8 to 10 minutes. While the mushrooms work, start gravy for pasta. In a deep medium skillet melt 2 tablespoons butter over medium heat. Add a clove of crushed garlic and cook a couple of minutes then remove. Whisk flour and tomato paste into garlic infused butter. Cook the flour a minute or 2 then whisk in the stock. Add rosemary and whisk in tomato paste and Worcestershire sauce. Simmer to thicken, 5 minutes. Season the sauce with salt and pepper, to your taste. To the cooked mushrooms, add capers and Marsala and reduce a minute or so. Add 2 tablespoons butter in small bits to finish sauce and shake the pan to incorporate. Slide the chicken back into sauce and warm. Drain pasta and toss with sauce and a handful of cheese. Serve pasta alongside Chicken Marvalasala. Scatter arugula or spinach across both the chicken and pasta, to garnish.
More about "chicken marsala and pappardelle with rosemary gravy rachel ray recipe 455"
CHICKEN MARVALASALA & PAPARDELLE WITH ROSEMARY GRAVY
Web Add rosemary, cook for 1 minute, then add the flour and whisk it into the tomato-butter. Cook flour for 1 minute, then whisk in the stock and …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- In the meantime, place the chicken cutlets between 2 pieces of plastic wrap (wax paper or parchment paper works too)
CHICKEN MARSALA OR MUSHROOM MARSALA RECIPE WITH
Web Add shallots and garlic to pan and stir 1 minute, add Marsala and reduce to ¼-⅓ cup. Add rosemary and stock and chopped reconstituted porcini and reduce by half. Add the chicken and cook through 2-3 minutes more, …
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN MARSALA | CURTIS STONE | RECIPE - RACHAEL RAY …
Web Season flour and chicken with salt and pepper. Dredge chicken in flour mixture to coat lightly. In very large, nonstick skillet, melt 1 tablespoon each of butter and oil over medium-high heat. Immediately add 4 coated …
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN MARVALASALA AND PAPARDELLE WITH ROSEMARY GRAVY …
Web Sep 16, 2017 Add rosemary, cook for 1 minute, then add the flour and whisk it into the tomato-butter. Cook flour for 1 minute, then whisk in the stock and Worcestershire …
From food.com
4/5 (1)Total Time 35 minsCategory < 60 MinsCalories 1054 per serving
From food.com
4/5 (1)Total Time 35 minsCategory < 60 MinsCalories 1054 per serving
CHICKEN MARVALASALA AND PAPARDELLE WITH ROSEMARY GRAVY ( RACHAEL
Web Ingredients Capers, Extra-virgin Olive Oil, Pappardelle, Chicken Breasts, Shiitake Mushrooms, Salt, Cloves, Garlic, Chicken Stock, Olive Oil, Butter, Arugula ...
From recipebridge.com
From recipebridge.com
CHICKEN MARVALASALA AND PAPPARDELLE WITH ROSEMARY GRAVY
Web Jun 27, 2013 Add the chicken to the pan and brown lightly on both sides; remove to a platter and cover with foil to hold in heat. To the same skillet, add 2 tablespoons more …
From recipenet.org
From recipenet.org
VEAL OR CHICKEN MARSALA MELTS - RECIPE - RACHAEL RAY SHOW
Web Jan 21, 2022 Rachael Ray $60 Heat the oil, 4 turns of the pan, over medium heat and saute the cutlets 5 minutes or so, then transfer to a platter and cover. Add butter to pan …
From rachaelrayshow.com
From rachaelrayshow.com
HOLIDAY SEASON PASTA: PAPPARDELLE WITH PHEASANT OR CHICKEN
Web Dec 19, 2022 Heat water for pappardelle. Preheat oven to 325°F, with rack at center. Heat a large cast-iron skillet over medium-high heat, add oil and brown the birds 7 to 8 …
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN MARSALA PASTA RECIPE — THE MOM 100
Web Jan 25, 2023 Add the marsala and chicken and stir, scraping up any brown bits from the bottom of the pan, until the wine reduces by half, about 2 minutes. Drain the pasta, …
From themom100.com
From themom100.com
CHICKEN MARVALASALA AND PAPPARDELLE WITH ROSEMARY GRAVY RECIPE
Web Save this Chicken marvalasala and pappardelle with rosemary gravy recipe and more from Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day to your …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN MARVALASALA AND PAPPARDELLE WITH ROSEMARY GRAVY RECIPE
Web Save this Chicken marvalasala and pappardelle with rosemary gravy recipe and more from Rachael Ray 2, 4, 6, 8: 30-Minute Meals For Couples or Crowds to your own online …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN MARSALA AND PAPPARDELLE WITH ROSEMARY GRAVY RACHEL …
Web While the pasta is working, season the chicken with salt and pepper. Heat a large nonstick skillet with 2 tablespoons extra-virgin olive oil, 2 turns of the pan, over medium to …
From wikifoodhub.com
From wikifoodhub.com
RACHAEL RAY'S CHICKEN MARSALA RECIPE | RACHAEL RAY
Web Preparation. Step 1. Bring a large pot of water to a boil for the pasta. Step 2. In a small saucepan, bring the broth and porcinis to a simmer over medium heat.
From rachaelray.com
From rachaelray.com
PAPPARDELLE ROSES STUFFED WITH MEAT SAUCE - RACHAEL RAY SHOW
Web 1½ cups stock, chicken or vegetable and water, plus more stock as needed 1½ cups passata (half a bottle) 1 pound pappardelle 2 tablespoons butter Handful grated …
From rachaelrayshow.com
From rachaelrayshow.com
ITALIAN-AMERICAN CLASSIC: CREAMY CHICKEN MARSALA
Web Feb 2, 2023 Add ½ cup Marsala, swirl a minute and add porcini broth, bone broth, butter and demi-glace (if using). Whisk in cream and reduce heat to low. Slide the chicken and …
From rachaelrayshow.com
From rachaelrayshow.com
HOW TO MAKE VEAL OR CHICKEN MARSALA MELTS | RACHAEL RAY
Web Watch Rachael show you how to make open-faced sandwich melts layered with veal or chicken and mushrooms sauteed with Marsala wine + fontina cheese.
From youtube.com
From youtube.com
You'll also love